12 Postcards
Nestled in South Beach, Estiatorio Milos marries chic ambiance with fresh Mediterranean seafood, showcasing Greek dishes that celebrate simplicity and flavor.
"This "Greek God" has been a beacon of seafood excellence for the glamorous diners of South Beach since opening its doors in 2012. Some don’t even need a menu and prefer to order based on a guided tour to the back, where all manner of fish and crustaceans gleam on packed ice.With fresh seafood arriving multiple times a week, the kitchen tends to keep preparations simple. Sashimi of any type is a good first step, though we’re partial to the bigeye tuna with yuzu kosho and dill. Thin slices of fried zucchini and eggplant mounded around creamy tzatziki are also worth an order. Grilled whole fish baked in salt, and large lobsters round out the feast, though big spenders should inquire about deep-sea prawns for a pricey but precious seafood luxury." - Michelin Inspector
"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable regional plates, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes." - Amber Love Bond, Olee Fowler
"This white-tablecloth restaurant’s menu is Greek, filled with top ingredients, and fish are flown in directly from the Mediterranean and displayed on a bed of ice near the open kitchen. Favorites like grilled octopus, crab cakes, and sashimi are all on the menu, along with entrees of big-eye tuna and crab cakes that are worth the splurge every time." - Juliana Accioly
"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes." - Dara Smith, Olee Fowler
"With fresh seafood arriving multiple times a week, the kitchen tends to keep preparations simple." - Sophie Friedman
