"This menu is for the meat lovers, and it offers an impressive selection for under $40. Start with one of six appetizer choices like the wagyu steak tartare sushi made with crispy rice and grated black truffle or the burrata with pesto and peas. Move on to one of the five different entrees including (and for no additional charge) an 8oz filet mignon or grilled snapper served with a choice of a side like a duck confit hasselback potatoes. And finally, for dessert, there are four options like the organ crepe cake or a rhubarb pastelito with guava sorbet." - Olee Fowler
