The Villa Casa Casuarina At The Former Versace Mansion

After a short wait for our table, we were pleasantly surprised with a complimentary glass of champagne—a thoughtful touch that we truly appreciated. The service was exceptional, with our waiter being incredibly attentive and our table attendant ensuring our water glasses were always full. A quick note: kindness goes a long way. Watching how some guests treated the staff was disappointing. Remember, servers are there to provide great service, not to be mistreated. On my way out, I made sure to thank our waiter for his patience and professionalism despite dealing with a difficult table nearby. Amazing experience overall—highly recommend!

Ruben was an amazing server! He made my husband and I feel like we were his only guest, he was super attentive and his personality is a plus!!!! The food and drinks were great also i didn’t expect to like it so much but i did. The ambience was awesome also, it’s a beautiful historical place the view is breathtaking! I highly recommend this place to anyone who is looking for good food and a great time!

We had chicken for lunch, and it was good. Came with potatoes and sauce, so we became full. But price is very high, and not one smile from the staff. The interior is the best part, with mosaic tiles and a pool. Location on South Beach with easy access.

the place is beautiful the service and food was very good. was not impressed with the dress code the lack of one. 60 percent where dressed very nice and the other 40 percent where dressed like they just came from the gym or under a bridge . it really was a shame because the place is very nice.

Don’t come here expecting a luxury experience. It’s a restaurant that happens to have some rooms. Rooms and property are unique and beautiful but service sucks. Day 1: visited in New Years Eve Dec 31 2024. Called 1 hour before we arrived to confirm parking at hotel. Was advised that we could drive up and have car valeted. Well they failed to mention ocean drive the street the hotel is on was already closed for a few days including day we arrived. When we got there after driving around looking for parking for an hour and walking two blocks with luggage and asked about it they just said “oh yeah” the road is closed. No apology. Hotel only has like 8 rooms. They could have sent an email or posted on their site. No traditional concierge. Stayed in Amore room. Not impressed. Also smelled like mold. Restaurant and guest are there making noise until midnight and staff is working into the wee hours of the morning. Day 3:On our last day staff was using some power tools at 4am. Pool is open but it’s in the restaurant so unless you go before lunch you’ll be swimming while people are eating. Awkward! Your constantly stopped at the entrance and questioned if you’re a guest. Gate closes at 11 or 12. No door bell. You have to bang on it or yell to get someone’s attention to let you in. When we checked out no offer to get our luggage. Told us we had a $70 charge. When we asked for what they said it must have been for the restaurant. We didn’t eat at the restaurant except for breakfast, which is complementary. Try again oh, it must’ve been for the valet. Try again. The valley was closed and had only opened the day we were checking out. It felt like they were just trying to add a charge and if we didn’t question it then it would’ve been some random charge for $70 on our card. To sum it up the restaurant is decent and it’s a cool experience. I advised going to the restaurant walking around the courtyard. You get the same vibe as if you were to spend the night for far less. If you must stay, I would not recommend more than one night. We stayed three days for a total of over $4000 but I’ve had better service at $200 a night Hotels. Have had better service at the Holiday Inn. Based on my experience, the restaurant is the Money maker and that’s all they care about and could care less about the hotel guests. There’s or that I could say, but honestly don’t feel like giving them any more of my time or energy.

It’s a shame to see a sanctuary of history and art turned into a cheap and tasteless circus. Staying at this hotel is one of the worst experiences I’ve had, especially given the exorbitant price of over $1,500 per night. I regret not heeding the warnings of other reviews.||To summarize what could be an endless list of issues:| • It’s impossible to sleep due to constant noise inside the property—staff chatter, bar activity, and even repairs at 8 a.m. at the central patio right outside the guest rooms.| • The room setup is absurd: no “Do Not Disturb” sign, no minibar, no control over the air conditioning, no turndown service, and no proper maintenance for the rooms or the hotel itself.| • The staff repeatedly push for tips and even offer discounts if you forgo an invoice and no manager to be seen or meet with the hotel guests at all ||It’s disheartening to see how little dignity and respect this business shows to guests who deserve much better.||The restaurant is equally disappointing—poor food quality and subpar service. Considering the house’s rich history and potential, it’s truly a pity.||In short: don’t go!

Had a delicious dinner here last night with my family. The tomahawk steak was phenomenal. They made nice tiramisu table side and our waiter. Jonathan was the absolute best. His service was impeccable and he went above and beyond. The decor/atmosphere absolutely beautiful Italian Mediterranean style. I will definitely be back.

Fun place for dinner. Keep in mind you’re going for the ambiance more than the cuisine. Overall a solid experience and perfect place to take friends visiting Miami.