La Buvette

The Best Restaurants in Paris | Bon Appétit

"A tiny natural‑wine bar without a full kitchen that still delivers effortlessly chic, romantic bites—gigantic citrus‑zested beans, pink pickled eggs with furikake, and olive‑oil‑drowned burrata with crusty bread—helmed by chef‑owner Camille Fourmont. The intimate setting and standout bottle list can turn a simple night into a memorable, bottle‑buying experience to recreate at home." - ByBon Appétit Staff & Contributors

These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit

"It wouldn’t be accurate to call Camille Fourmont the godmother of natural wine in Paris—she’s only in her 30s! But her tiny DIY-distressed wine bar has converted many a drinker to the noncommercial side. Her spot-on palate extends beyond interesting wines: Even without a kitchen she assembles unforgettable plates from the country’s best raw, cured, fermented, and jarred ingredients." - ByChristine Muhlke

One of my favorite wine bars - always my first and last stop in town.

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