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These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit
"It wouldn’t be accurate to call Camille Fourmont the godmother of natural wine in Paris—she’s only in her 30s! But her tiny DIY-distressed wine bar has converted many a drinker to the noncommercial side. Her spot-on palate extends beyond interesting wines: Even without a kitchen she assembles unforgettable plates from the country’s best raw, cured, fermented, and jarred ingredients." - ByChristine Muhlke
