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The Best Restaurants in Paris | Bon Appétit
"A tiny natural‑wine bar without a full kitchen that still delivers effortlessly chic, romantic bites—gigantic citrus‑zested beans, pink pickled eggs with furikake, and olive‑oil‑drowned burrata with crusty bread—helmed by chef‑owner Camille Fourmont. The intimate setting and standout bottle list can turn a simple night into a memorable, bottle‑buying experience to recreate at home." - ByBon Appétit Staff & Contributors
