ILUKA

This was the most disappointing dining experience of my trip to Copenhagen. I wish that I wasn’t giving the review I’m about to post, but this is my honest experience. I was very excited to dine here until I arrived. We ordered the 7 course preset menu. The menu descriptions seemed to display a great variety of flavors that never delivered. Everything was fresh, but that’s it. While there was a bit of “fun” constructing our own crab roll, there was much to be desired. The first course was sourdough bread that was burnt to the point I could not eat a bite without making a mess all over the table. The butter was plain … as if it was overlooked of something to be made better. No dish was memorable other than the whole fish, because it was a whole fish. I am no chef, but feel I could have prepared it to that degree myself. If it were at half the price point, I may consider this menu reasonable. I made my “once a year error” of including the incorrect reservation time on my personal calendar. Even though we arrived within the restaurant’s allotted time for human error, we were made to feel entirely unwelcome for the duration of our meal, regardless of the fact that I was in tears, fighting off a panic attack as we were being seated. The restaurant was nearly empty when this happened, and never filled to have made me feel so guilty for being tardy. The team member taking care of us never smiled when approaching us, but did for every other table. I do not recommend anyone dine here.

I had a fabulous evening here with the set menu and wine pairing. Local seafood presented unpretentiously and deliciously. The dessert, a chocolate sorbet with whipped cream and dill (!!) was among the best I’ve ever had. Highly recommended!!

Beside the sunning and very well designed interior you will be overwhelmed by the food. One if not the best seafood restaurant in Copenhagen! Has it's price but worth it. We had the tasting menu but I would recommend to order as many different plates as possible and share everything with eachother.

Service was very accommodating. Intimate setting. We did the a la carte menu. In particular, the scallop and rhubarb dish, and the sweet potato, cured egg yolk and Thai basil dish were delicious.

Really enjoyed my meal at Iluka. Warm and friendly service, and the best langoustine I’ve ever had - perfectly cooked and dressed to make the ingredients the star of the show.

Very cozy, elegant, and quiet place to have a special dinner! We recommend this restaurant when you want to have a special dinner. The way they cook seafoods are unique and creative. Lovely wine and seafoods are waiting for you…

One of the best restaurants in Copenhagen to recommend. Prior reservation is a must as there are two sittings each night. There is a 7 course tasting menu as well as ala carte with wine pairing menu. We ordered the Josephine special oysters, cold cut octopus, for starters. The soft shell crab, Hokkaido pumpkin squid, pike skewer, baked langoustine, Danish sea snails and whole Plaice are worth trying. Had a white Portualise wine with the menu and very enjoyable experience.

Everything was absolutely superb. We ordered the 7 course menu plus the cold octopus and potato ala carte - The best seafood I’ve ever had - every dish was a beautiful burst of flavours and I couldn’t recommend it more!

This was the most disappointing dining experience of my trip to Copenhagen. I wish that I wasn’t giving the review I’m about to post, but this is my honest experience. I was very excited to dine here until I arrived. We ordered the 7 course preset menu. The menu descriptions seemed to display a great variety of flavors that never delivered. Everything was fresh, but that’s it. While there was a bit of “fun” constructing our own crab roll, there was much to be desired. The first course was sourdough bread that was burnt to the point I could not eat a bite without making a mess all over the table. The butter was plain … as if it was overlooked of something to be made better. No dish was memorable other than the whole fish, because it was a whole fish. I am no chef, but feel I could have prepared it to that degree myself. If it were at half the price point, I may consider this menu reasonable. I made my “once a year error” of including the incorrect reservation time on my personal calendar. Even though we arrived within the restaurant’s allotted time for human error, we were made to feel entirely unwelcome for the duration of our meal, regardless of the fact that I was in tears, fighting off a panic attack as we were being seated. The restaurant was nearly empty when this happened, and never filled to have made me feel so guilty for being tardy. The team member taking care of us never smiled when approaching us, but did for every other table. I do not recommend anyone dine here.

I had a fabulous evening here with the set menu and wine pairing. Local seafood presented unpretentiously and deliciously. The dessert, a chocolate sorbet with whipped cream and dill (!!) was among the best I’ve ever had. Highly recommended!!

Beside the sunning and very well designed interior you will be overwhelmed by the food. One if not the best seafood restaurant in Copenhagen! Has it's price but worth it. We had the tasting menu but I would recommend to order as many different plates as possible and share everything with eachother.

Service was very accommodating. Intimate setting. We did the a la carte menu. In particular, the scallop and rhubarb dish, and the sweet potato, cured egg yolk and Thai basil dish were delicious.

Really enjoyed my meal at Iluka. Warm and friendly service, and the best langoustine I’ve ever had - perfectly cooked and dressed to make the ingredients the star of the show.

Very cozy, elegant, and quiet place to have a special dinner! We recommend this restaurant when you want to have a special dinner. The way they cook seafoods are unique and creative. Lovely wine and seafoods are waiting for you…

One of the best restaurants in Copenhagen to recommend. Prior reservation is a must as there are two sittings each night. There is a 7 course tasting menu as well as ala carte with wine pairing menu. We ordered the Josephine special oysters, cold cut octopus, for starters. The soft shell crab, Hokkaido pumpkin squid, pike skewer, baked langoustine, Danish sea snails and whole Plaice are worth trying. Had a white Portualise wine with the menu and very enjoyable experience.

Everything was absolutely superb. We ordered the 7 course menu plus the cold octopus and potato ala carte - The best seafood I’ve ever had - every dish was a beautiful burst of flavours and I couldn’t recommend it more!