"You’ll never have a hard time finding good seafood in Copenhagen, but Iluka might just have the best. They do bright, clean dishes like raw Norwegian scallops with clarified tomato water, and king crab and shrimp sashimi swimming in a zingy citrus sauce. The quality of the produce is extremely good, and so is the chef’s ability to balance delicate flavors like squid cured in elderflower, or pike perch marinated in rose vinegar. Everything is beautifully executed, fine dining style, though the environment—with simple wooden chairs and tables, red pressed walls and draped curtains—is anything but. photo credit: Mikkel Baekgaard" - Mary Holland
Mikkel Baekgaard