"Tucked behind a slick charcoal entrance, Iluka is arguably Copenhagen's best new seafood restaurant. Opened by Australian-born chef Beau Clugston, this homage to the ocean stands out in a city that—rather surprisingly, considering Denmark's abundance of fresh seafood—lacks in seafood-focused restaurants. If you're mad about sea urchin, caviar and/or oysters, you're in for a treat. One standout: sea urchin from the Faroe Islands (served raw, in the shell) with a buttered slice of grilled sourdough. It's simple but superb." - Mary Holland
Jason Lucas/Courtesy Iluka