Americano

"Every time we walk through Fort’s narrow lanes—past the engineering works, tool shops, and Xerox centers—and enter Americano, we feel a fizzy anticipation, like going to meet a crush who kinda already knows we’re crushing on them. We can’t put our finger on exactly why this Italian restaurant ensures we always leave happy, but we have theories. For starters, the glowing bar belts out the city’s most creative cocktails, like the Worli Bird with tequila, passion fruit, and hellfire tincture, the custom gold-tiled oven turns out perfect Neapolitan-style pizzas, and everyone and everything looks gorgeous at weekend brunch under the slanting light from the high windows. Order the salads and share plates like the aromatic truff puffs, shaved brussels sprouts, and delicate sea bass crudo as soon as you sit down. We should mention that their luxurious (and, yes, monogrammed) tiramisu is easily the best in town. " - roshni bajaj sanghvi

"Chef Alex Sanchez is no stranger to the restaurant scene in Mumbai. His run at the Table influenced how several peers would view dining in the city. His second restaurant, Americano, which he opened with partner Mallyeka Watsa, is often interpreted as an Italian restaurant, despite having influences from all over. Every small plate is chic, highlighting its ingredients. Try the sweetcorn ribs, duck ravioli, and shaved Brussels sprouts. Americano’s bar program would warrant a visit even without the food. Sample the Amaize Balls cocktail with tequila, peach jam, and salted corn, which lives up to its name." - Sumedh Natu

"Since its hotly anticipated debut in March 2019, Americano has been a destination for creative cuisine and expertly crafted cocktails. Located in the arts precinct of Kala Ghoda, Mumbai, the restaurant features 20-ft ceilings and fluted glass windows, with elegant and understated décor. Head chef Alex Sanchez has trained under the likes of Daniel Humm of Eleven Madison Park, New York, and was also behind the launch of The Table and Magazine Street Kitchen. Americano, which Sanchez launched with his partner Mallyeka Watsa, is known for its pizzas topped with braised mushrooms, smoky bacon and fennel sausage, corn ribs, and creamy handmade pastas. The Americano tiramisu has a separate fanbase. Spongy and chilled, with a hidden layer of tempered chocolate, the tiramisu is scooped out and served fresh right at the table." - ByArundhati Ail