"Every time we walk through Fort’s narrow lanes—past the engineering works, tool shops, and Xerox centers—and enter Americano, we feel a fizzy anticipation, like going to meet a crush who kinda already knows we’re crushing on them. We can’t put our finger on exactly why this Italian restaurant ensures we always leave happy, but we have theories. For starters, the glowing bar belts out the city’s most creative cocktails, like the Worli Bird with tequila, passion fruit, and hellfire tincture, the custom gold-tiled oven turns out perfect Neapolitan-style pizzas, and everyone and everything looks gorgeous at weekend brunch under the slanting light from the high windows. Order the salads and share plates like the aromatic truff puffs, shaved brussels sprouts, and delicate sea bass crudo as soon as you sit down. We should mention that their luxurious (and, yes, monogrammed) tiramisu is easily the best in town. " - roshni bajaj sanghvi
