"Since its hotly anticipated debut in March 2019, Americano has been a destination for creative cuisine and expertly crafted cocktails. Located in the arts precinct of Kala Ghoda, Mumbai, the restaurant features 20-ft ceilings and fluted glass windows, with elegant and understated décor. Head chef Alex Sanchez has trained under the likes of Daniel Humm of Eleven Madison Park, New York, and was also behind the launch of The Table and Magazine Street Kitchen. Americano, which Sanchez launched with his partner Mallyeka Watsa, is known for its pizzas topped with braised mushrooms, smoky bacon and fennel sausage, corn ribs, and creamy handmade pastas. The Americano tiramisu has a separate fanbase. Spongy and chilled, with a hidden layer of tempered chocolate, the tiramisu is scooped out and served fresh right at the table." - ByArundhati Ail