Tony met with Frank Künster, legendary Berlin bouncer. They had pork schnitzel with brown gravy and boulette (pork meatballs). They discussed the nightclub scene in Berlin.

Tony ate at the restaurant in this hotel with Ellen Allien, famous Berlin DJ. They had sausage made from chicken, pig’s feet, and sage with smoked potatoes and apple; braised beef shoulder served with root vegetables, potatoes, horseradish, and kale.

Bourdain ate: A contemporary take on Weimar fare. Dinner dates: Historian Brendan Nash; performance artist Le Pustra; and event manager, producer, and promoter Else Edelstahl.

Tony visited this flea market with Anton Newcombe, frontman of the Brian Jonestown Massacre, and his son Wolfgang. They purchased records at one stand.

Tony and rocker Anton Newcombe had a dinner of brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms. And a large beer.

Bourdain drank: cocktails. Drinks date: Miron Zownir, film director and photographer.

Bourdain had: currywurst and fries, doner kebab, sparkling wine, and red wine. Dinner date: Billy Wagner, sommelier and co-owner of Nobelhart & Schmutzig.