Lichtblick-Kino

Bourdain had: currywurst and fries, doner kebab, sparkling wine, and red wine. Dinner date: Billy Wagner, sommelier and co-owner of Nobelhart & Schmutzig.

"Then there was the meal at Lichtblick-Kino, a tiny movie theater screening 1927's Metropolis while Bourdain and sommelier Billy Wagner snacked on a meal they snuck in: currywurst (wurst topped with curry powder and ketchup), fries, and a hefty kebab sandwich, paired with sparkling and red wine (naturally). It not only looked delicious but also felt the most authentic to Bourdain, who was just as happy eating noodles and drinking cold beer in Hanoi as he was eating freshly caught scallops and chanterelle ice cream in Newfoundland."