Step into this charming old-school gastropub for hearty German favorites like schnitzel and pork knuckle, all washed down with local brews in a cozy ambiance.
Tony and rocker Anton Newcombe had a dinner of brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms. And a large beer.
Dmitry Polozov
Mystery Sweet
Drafac Znarf
Loo San
Ale K
Kim Rummens
Mark Edwards
Diego Loera
Dmitry Polozov
Mystery Sweet
Drafac Znarf
Loo San
Ale K
Kim Rummens
Mark Edwards
Diego Loera
Jason S.
Alice W.
Nick B.
Patrick M.
Jay L.
WT F.
Nicolas R.
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Holly M.
Amy B.
Cory S.
Jon J.
Nasrin M.
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Steph G.
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