The famous writer Oscar Wilde stayed at this hotel.

Explore this fresh butchers market and authentic cafe.

Great place for a coffee and croissant.

Make sure to try the absinthe fountain.

Blanquette de veau (veal stew), rum baba (dessert), wine.

French homestyle country cuisine.

Some of the best French bread and pastries.

Sidewalk cafe.

Tony had lunch with Eric Ripert and 2 Parisian chefs.

Casual and friendly Parisian cuisine.

One menu, prix fixe, the chef, who trained at Gramercy Tavern in NYC, is the only one who cooks.

Tony had breakfast here with Eric Ripert.

Tony, Eric Ripert, and Joel Robouchon ate oysters at this cafe.

A single prix fixe menu every day, helmed by Chef Iñaki Aizpitarte.

Tony stopped by this small, standing-only bar run by Yves Camdeborde, and had small plates.

Amuse bouche of foie gras; Crab with flying fish eggs and spring vegetables in a foie gras gelee; Blood sausage ravioli (one the best things Tony had all year); Roasted veal with sauteed chanterelles with an almond rhubarb jus; cheese platter. They do a bistro menu during the day with the best oeuf mayonnaise (deviled eggs) on earth.

Tony ate here with Joel supervising the meal. Gazpacho; sole meuniere; Robuchon mashed potatoes.

Site of the original open food markets in Paris (now a park square)

Meat shop selling offal.

Butcher shop with charcuterie.

Open air market. Tony went there with Eric Ripert and Joel Robuchon

Public Sewer Museum