Robert et Louise

First, the servers were friendly and fast. The food was decent, although I don't think it's worth booking in advance and going there for. The T-bone steak is quite large, so it might be ideal to share between two people (especially if you're someone who doesn’t eat much). Avoid the desserts, though – we ordered the Crème Brûlée, and it was terrible. As for the seating system, that was the worst part. Despite booking in advance, they seated us at a long table where we had to share with random people. This was frustrating. I also noticed they seated two different couples who didn’t know each other at the round table – this part was even worse! Additionally, it seemed like they placed people of similar ethnic backgrounds together. For example, at the long table, they seated only East Asians... I found that a bit odd.

Fantastic food! Loved the unique style of grilling the meats over a wood flame. Would go back the next time we visit Paris. Service was great and the atmosphere was on point. I will say though that the restaurant gets pretty hot inside so be prepared.

This place was the perfect ending to our trip! We were lucky to snag a late reservation here. Everything was outstanding including the service. We started with wine and a 3 cheese board. We worked with our server to select the 3 based on what we wanted and her recommendations. They were all delicious, high quality cheese with bread. Before starting cooking our mains, they checked with us to see if we were ready or wanted to wait which I appreciated. For mains we ordered the duck breast with honey sauce and a special which was a Bavette with shallots. Both were phenomal and cooked just right. Each main comes with 2 sides so we tried the salad green beans and potatoes. Would definitely recommend the salad as it has a homemade mustard dressing. For dessert we ordered the mousse and the French brioche bread with ice cream and caramel. Both were delicious. I really enjoyed them. Recommending this to anyone looking for a spot to eat in Paris! Very unique that the meats are cooked on a wood fired stove!

Rib eye grilled in fireplace what more can one ask? Very good steak house! Simple and price value. Also desserts creme brûlée and crumble were really good! Overall excellent price value! Definetely recommended!

*0 glasses of wine* Dry January is starting to hurt! I gave been wanting to try this place for such a long time, and we finally booked a table for 3 at 5pm. We get to the lively restaurant in the Marée area, and as soon I you get in, excitement kicks in. The smell of the meat cooking on the wooden chimney grill warms the body and the heart. I couldn’t wait to taste the food! We ordered —> Snails: Meh unfortunately, the snail were too small and there was very little sauce to dip the bread in. Not worth it. Prime rib (côte de boeuf) mixed english breeds. We ordered it medium rare of course. We get the meat, it was cooked rare (which for me is fine and even sometimes preferable). But when the meat is cooked rate, especially with such a large cut (1kg), good luck getting the fat to render, and indeed the fat had not rendered. Besides this technical mistake, the meat tasted really well, it felt dry aged, with a lot of meaty flavour coming across. The large rock salt at the table helped complement the meat to perfection. The second dish we ordered was the lamb chops. The chops were copious, much larger than the typical chops you buy at your butcher, the meat was well cooked and tender as we like it. I still preferred the beef but the variety was good to have! All in all the experience was a positive one. The service was one of the best I have had in Paris, so big thank you to the entire crew. The food (at least the meats) were great, they just need to work out their fat rendering issue. To top it all off, the price quality ratio that the place offers is unbeatable. No wonder the place was packed even on a Sunday at 5pm!

Phenomenal cozy dinner! This place was recommended to me by a local and I immediately felt how special it was when I walked in. The place is filled with literal warmth and so much character. The smell of food cooking was intoxicating as they have a very traditional flat top on coals where they make their steaks. Had a TBone steak and Veggies and loved the rock salt that they brought with it wine was reasonably priced and the staff was lovely.

Such a nice, intimate dining experience on a chilly night in Paris. I was seated at the sharing table near the fire so it was a great view. I made a reservation for 6p right at opening time and glad that I did because it quickly filled up. I ordered a rib eye steak (entrecôte) cooked medium rare (à point - but a little less cooked than that) paired with the potatoes and des haricots. The steak was delicious and the haricots were divine. I paired my dinner with a glass of Bordeaux. After reading about the crème brûlée, I just had to try that, too. It had a great custardy texture and the top of the dessert was not thick with caramelized sugar. The couple next to me had the duck and it looked divine. They said that it was their favorite between the duck and the ribeye. I’m have to return to try that!

Cozy and intimate dining experience. The beef is incredible. The escargot is special. The staff is wonderful. Vincent was lout server and he made our experience very special. A must go to place while in Paris.