Robert et Louise

Great little restaurant in the heart of Le Marais. Very flexible to accommodate a walk-in on our first visit with counter seating. Other visits we had booked and had a table. The Foie Gras and Escargot dishes are perfect to start and the meat to share, cooked on the open fire is amazing. Also the individually portioned ribeye steaks are outstanding. The upstairs has a cosy dining room with the open fire and downstairs cellar is an intimate and lively environment. Always try to make a stop here when in Paris.

This is a very special place. First of all, the staff is very friendly and helpful. We were able to reserve 2 separate as a large group, but they did manage to merge us into one big table. The cheese and dry meat were excellent, so was the wine. But the highlight of the night was the 2 portion beauf. I cannot forget the crunchiness of its surface and the softness of its inside. Antricote is good to but as good as the beauf. I also recommend the creme brulee.

This is an all-time great. The meat is done to perfection, full of flavour, crispy just to the right point, juices augmenting the taste, the natural palette coming out. Come here for steak, you'll be at a loss if you choose something else. The atmosphere is also unique. I was welcomed by Robert himself and when sitting in the restaurant you do feel like you're in the middle of all the action. Stacks of flanks and steaks visible in the meal prep area and an open roaring fireplace create a unique ambiance.

I am sad to write this review. My husband and I came here after being recommended by a friend, we were unfortunately disappointed. The ribeye steaks we ordered were the toughest I have ever had, and completely unseasoned. The green beans were extremely over cooked, and the “salad” was just five or six pieces of lettuce with a spoon of dressing thrown on top. Worst of all, was the service. Our first server was exceedingly rude, and was clearly irritated when we asked for his recommendations. Notably, the steaks, which we ordered medium-rare both came out blue rare (cold to the touch in the centre). When we brought this up to a different waitress, we were treated like we had no idea what medium rare was (see the photo attached) and she insisted this was “french medium rare”. Zero apologies. Offered to re-cook the steak, but having seen previous reviews about bad experiences with this, we declined. We aren’t confrontational people, we didn’t want to cause a scene or make the people around us uncomfortable by arguing with the staff and voicing how we felt, so we just decided to let it go. The way the staff spoke to us also made us feel less comfortable voicing our concerns. At the end when asked if the food was good as we paid the bill, we gently and politely mentioned again that the steak wasn’t cooked the way we had liked, and we were quickly spoken down to saying that we essentially had no idea what we were talking about and that it was “french medium rare”. Blatant gaslighting. Again, no kindness, or warmth. Only a terse and accusing comment from her saying “well if you didn’t like it you should have asked for it to be cooked again”. It doesn’t really make you feel great as a customer to have the blame shifted to you for the mistake of the restaurant. I understand things happen in a busy kitchen, and I appreciate the offer to have the steak re-cooked, and I acknowledge that it was our choice to decline this. Even if the steak had been re-cooked perfectly, the part that made this experience negative was really the way we were treated by our server. We were made to feel ignorant and small when all we did was to point out that our food wasn’t made the way we asked. If any kind of accountability and retribution for the steak had been offered, or at the very least if the staff had been warm, and kind, I would not have felt the need to leave this review. But here we are. Reading other reviews, we are clearly not the only ones who have had this experience. I hope the staff and owners can take reviews like this and the other similar ones seriously, for the sake of future patrons. Unfortunately, my recommendation based on this experience is to not spend your time and money here. Paris has many beautiful restaurants with great food and warm, genuine service. Based on our experience, Robert et Louise is not one of them.

The palce is a charming spot with a lively, packed atmosphere that gives the place a great vibe. But the food didn’t fully deliver—the meat was just okay, nothing more. The service could also be better, it felt like we anoy the staff it was slow and not very attentive. The wine list wasn’t inspiring either, and surprisingly the best red option was a simple Bernet Cantenac. Overall, nice for the ambiance, but not a place I’d return to for the food or wine.

We had a very nice meal here. It was a little odd that there was no T-Bone steak the night we were here - our reservation was at 5:30 PM - so it was not a matter of having run out. Service was fine - maybe felt a little rushed - but ultimately we stayed for over 90 minutes and enjoyed the meal. Our meals, including dessert were great - although the lamb was maybe a bit boney and could have had more meat on the bone.

It was my second visit after 6 years and I was glad I made a reservation. As I was alone, I sat at the counter which was lovely anyway. I had the Smoked Herring, the Lamb Chops and Crème Brûlée as dessert. All so good! Definitely will come back, but recommend you reserve in advance.

A hidden gem in the heart of Le Marais! The lamb chops were perfectly cooked, tender, and flavorful. Cozy atmosphere, friendly service—highly recommend for any meat lover visiting Paris!

I have been here a few times over the years and it is still a favourite! I love the cosiness of this place and the cramped familiarity. The welcome is always by an elderly gentlemen who sits at the bar with a bottle of white wine and oversees the nights proceedings. The fois gras (I know it is not a popular dish for all) is simply amazing. If there is just one place to have it - it is here. I had the entecote and he had the pork. It came with potatoes and a simple salad. Perfectly cooked. Food is simple and freshly grilled and always delicious. Staff are competent and matter of fact. No frills or airs in their service just prompt and direct delivery. I just love it and will return every time I am in Paris.

Only come here if you are big on steak, organ meats or other heavy red meat. There was very little else for someone looking for something lighter. And don't bother with the salad. It's just lettuce - no other vegetables. The proprietor is very nice, although I don't think he understood that sitting on a tiny bench at the communal table was excruciating. It's one of the reasons we left as soon as we could and didn't linger. The ambience near the open wood flame grill was great. Service was quick and efficient by Parisian standards.

Robert et Louis is a historic gem in the Marais district, renowned for its simple yet flavorful French cuisine. The bistro has been around for decades and even hosted Anthony Bourdain in the first episode of *No Reservations*. The rustic execution of their dishes highlights the quality ingredients. We loved the perfectly cooked steak, buttery potatoes, and fresh salad. For appetizers, the blood sausage--though an acquired taste--is a French staple. This cozy spot is a must-visit for anyone seeking authentic, time-honored French flavors.

Nice surprise to find it with good environment with super taste,very impressive! will recommend my friends 头 visit

This place was the perfect ending to our trip! We were lucky to snag a late reservation here. Everything was outstanding including the service. We started with wine and a 3 cheese board. We worked with our server to select the 3 based on what we wanted and her recommendations. They were all delicious, high quality cheese with bread. Before starting cooking our mains, they checked with us to see if we were ready or wanted to wait which I appreciated. For mains we ordered the duck breast with honey sauce and a special which was a Bavette with shallots. Both were phenomal and cooked just right. Each main comes with 2 sides so we tried the salad green beans and potatoes. Would definitely recommend the salad as it has a homemade mustard dressing. For dessert we ordered the mousse and the French brioche bread with ice cream and caramel. Both were delicious. I really enjoyed them. Recommending this to anyone looking for a spot to eat in Paris! Very unique that the meats are cooked on a wood fired stove!

Loved this restaurant! They have a small kitchen upstairs where they cook the steak over an open fire and the cote de beouf was an incredible bite, with a perfect crust and paired beautifully with their salt and mustard. The escargot and the rest of the sides were really nice too. I will be thinking about that mustard for a long time.

We thoroughly enjoyed our dinner at Robert et Louise! We entered just after our reservation time and were led to our downstairs table and provided a menu. It soon a few minutes for the busy staff to get to us but we enjoyed the hustle and bustle in this very uniquely decorated restaurant. Although the staff seemed to be flying about, when they came to see us, they focused on us and our needs. We didn't know the wines and my spouse wanted a Pinot noir so the waiter quickly got her a sample - he could have upsold us to a more expensive bottle but said the least expensive was very good and he was right. We tried the escargot (really good - lots basil paste) and mushrooms (delicious) as starters. For mains we had the shrimps (very very tasty) and the steak (their specialty). The steak is cooked over a small wood burning fire that you can watch if you are seated in the right spot. We had a glass of Armagnac as a digestif and the bartender even slid me a little extra once it was gone. Just a great experience!

A very lovely establishment! One you wouldn't think would have a "basement" or "cellar" as additional seating. The service was super friendly and the food was superb! Highly recommend if you're in Paris.

"Un des meilleurs repas de ma vie." One of the best meals of my life. The meat. Oh, how I will dream of the meat. Red and succulent. Cooked on a grill over an open flame. Basically how they'd have done it in a kitchen like that 500 years ago. And the place looks about 500 years old, in the very best ways, like stepping back in time. A reminder of what makes Paris the greatest city in the world: that the past lives in the present. A last note about the service. We've had a meal at a dozen different restaurants in Paris. Service was mostly OK. Here, it felt like we were family.

Amazing grilled meats at a very reasonable price. Loved both the duck and the entrecôte. Salad was good, snails were excellent and the potatoes and green beans were great too. Service was efficient and polite enough and it's a really neat old space with the visible wooden grill and the wood beams. Really neat to see the owner sitting in the corner chatting folks up and helping people with searing. Absolutely loved it -- will return

Love a restaurant that's been around for 2 generations!! It's all about the meat! Menu pretty simple with your choice of meat cut and 2 sides. Staff speaks good enough English for the tourists. They were great at recommending a wine pairing for my ribeye steak. Definitely glad I got the potatoes and string beans as my side. Too full but I ordered creme brûlée anyways for dessert. No problem finishing it. It's a pretty cozy space with more seatings in the basement. I would recommend getting reservations in advance but you'd be okay to get a seat if you're one or two people. Biggest group to accommodate maybe 6people.

What can I say ... this restaurant is amazing !!! Walked in for our 6:30 reservation and were seated right away and greeted nicely by the guys in perfect English ... menu was also given to us in English ... the open fire grill is the star attraction here and the action is fast !!! We started with a foie gras that was creamy and perfect ... then we tried the escargot and they were perfectly cooked !!! We then shared a big 1kg steak, that was cooked to a perfect medium. Overall we loved the experience and the service. Will come again on the next trip to Paris.

My absolute favorite restaurant in Paris, a third generation family restaurant serving up incredible steaks and meat in an open fireplace kitchen. One of my friends told me about this place and I didn't believe it until I went. And then I went back for dinner every single night for the week that I was there. It's a super old building in Le Marais, run by the grandson of the original owners, Robert and Louise, hence the name. He lives upstairs with his family, and the personal family touches throughout the place just warm my former-family-business-owning heart. Reservations are recommended, but there are usually a couple of seats at the hosting table, which seems like the old family dining room table with bench seating right by the open kitchen. They cook all of the meat in a wood burning fireplace, carefully tended by the owner. The sights and smells are incredible, so I loved sitting right there, mesmerized the by the experience and expertise. The rest of the kitchen is tiny, as the menu is simple. They serve up a few different cuts of steak, along with duck, escargot, and some specials. You get a choice of two out of three sides, green beans, potatoes, and salad. After having literally everything on the menu, the steak for two is definitely the best, but everything is spectacular. My favorite bit is the salt. This this massive chunky gray salt from Guerande, and I highly recommend dousing everything with it. The staff is so friendly and welcoming, it makes you feel like you're family. There's also the basement seating area that is ridiculously cozy. I can't wait to go back on my next trip and feel like I'm coming home.

Best meal I've ever had. Very intimate setting as though you are inside someone's home kitchen. The place smells of a cozy wood fire. The steak was incredible, tender, flavorful and cooked perfectly. A heads up for any Americans-- they wait till you finish your appetizer before they put your steak on the grill. I kept saying we were still working on it as I assumed the steak would just come out while we still had our app plate. And my husband noticed others who came in after us were getting their food, that's why! No problem, I felt silly once I realized. Also, the salt omg the salt whatever they put in it is addictive. In a good way! Sprinkle a little salt on the steak and I was in heaven.

Recommended by friends. We sat at a bench near the open kitchen where you can see all the goods being cooked. Staff was friendly and perfectly attentive. I'd go back. Maybe dine in the basement dining room. All was delish! Chef's kiss!

Whenever I go to Paris, I go here. It's a little out of the way, but worth it. The steak is always good and cooked to perfection. The whole meal is made better by the staff. They are always accommodating and pleasant. The owners are wonderful and friendly.

Had a great meal here. Got a nice table on the street window. Wine was good. Service was good, and English spoken to accommodate. Steak was really good, they cook on an open fire in the restaurant can watch was cool. Great flavor and was a bit rare for me in grateful they came to check our satisfaction early and took it off the plate (don't take the whole plate away, thankfully) to sear it to perfection a few minutes later I'm delighted to be finishing, great mousse snd creme brûlée too. I'd go back for sure. Lovely vibe, old architecture very cool

This is a lovely little establishment. My brother and I had dinner here on the first night we spent in Paris. I did a quick google search for restaurants in/near the 3rd arrondissement and Robert et Louise came up many times. My brother made a quick reservation online and we showed up at the restaurant about 10 mins before it opened for the evening (6pm). Like I said, the restaurant is lovely inside. It has a cozy, rustic feel to it. I felt like I was eating in a place that had some history to it. The waiter asked if we would like to sit by the fire or the window and I foolishly said window. The window seat was fine but I say it was a foolish decision because they cook all of their meats over open flame and we would have had a front row seat to that. I won't make the mistake of not sitting by the fire again. Final note on the atmosphere- We ate upstairs but when I went to use the toilet, I walked downstairs and realized they had an additional dining room down there. The room had a cozy cave vibe to it and I would have been fine with dining down there as well. Now the important stuff- The food was absolutely magnificent. We figured we were in Paris (For the first time, no less!) so we should try some snails. I didn't regret it. They serve them with the classic parsley and butter sauce and they serve them in the shell so you can use a little tool to dig them out. Some people might not like to work for their food but I thought it was a fun, unique experience. Then for my entree I had the duck leg confit. It comes with a side salad and house made potato wedges/fries. The duck was amazing. The best I have ever had. The skin was deliciously crispy and the meat was tender and juicy and flavorful. The meat on the portion was substantial, as well. The side salad was simply lettuce with dressing but the dressing was incredible. It turned simple lettuce into a full and satisfying salad. The potatoes were good but they weren't particularly noteworthy. The service was very friendly. It was mostly young men who were waiting, tending bar, and cooking, and they were all very pleasant and accommodating. When I make it back to Paris, this restaurant is on my list of places that I have to visit again. I can't recommend them enough. We had an excellent time here.

We loved the ambience of this spot the grill and the kitchen are so cozy. We were a party of 8 so seated at the communal table upstairs, downstairs they also have a large communal table. The service was amazing lots of recommendations. The magret / duck ended up being my favorite! We also loved the grilled sausage and the beef ribs. The green beans and salad were also huge hit. The cornichon mustard and sea salt accompanying were also amazing

Absolutely Disappointing. I had high hopes for the steak. We ordered the Rib Steak for 2 and it was mostly inedible due to the very tough tendons and fat. We inquired why it was so tough and our waitress tried to bring us some better pieces. Unfortunately the grade of meat here is the worse I've ever had. It was hard to cut and chew and not flavourful. We will not recommend to anyone and noticed other diners spitting out meat pieces into their napkins. They must be busy because Anthony Bourdain mentioned this restaurant in his Paris travel show over 10 years ago.

We chose Robert et Louise to have dinner for my husband's birthday on our last night in Paris. We arrived a few minutes ahead of our 6:15 reservation and were seated promptly. Our daughter has a broken leg and they were quick to accommodate her and store her chair. For food we chose to start with escargot and a charcuterie plate. The charcuterie was served with absolutely delightful pickles! We had the cote de boeuf for 2 as our main course. The meat was beautiful but could have used just a little more salt, same with the potatoes. The accompanying salad was lightly dressed with a classic vinaigrette and was the perfect contrast to the richness of the beef. We had a nice bottle of wine with our food and chose the dessert special of brioche French toast with salted caramel and ice cream. We also ordered cognac with dessert. It was a fantastic way to cap off a few days in Paris!

We went here at 7:30 on a Sunday not expecting to get in without a reservation but we got really lucky and there were 2 spots at the bar area. We sat downstairs and the ambiance was sooo cool. It was cozy and warm. We had escargot for the first time and it was so yummy. We also got the duck confit and t bone steak. The duck confit literally melted in my mouth. Everything was delicious, The service was excellent, and this place was amazing. Definitely worth, would recommend 10/10

We had reservations on a Monday night - several people came in without reservations and were able to get seated right away - but the restaurant is small! Staff were very friendly and attentive. We both got the ribeyes and they were delicious. We would definitely return!

We heard of this restaurant through Anthony Bourdain, and had to check it out. We got a reservation for an early dinner, and I would highly recommend making a reservation as it's very popular during traditional meal times! The staff was fantastic, the food was phenomenal, and we will go back every time we are in Paris!

On the basis of the lovely evening of interactions with our terrific waiter, I'd absolutely give a higher rating. But unfortunately, to my American palate, the steak was completely underwhelming. It seems, despite the beautiful wood-burning grill at the back of the room, as though they strove to avoid getting any kind of crust on the steak whatsoever. The flavor of the meat itself was also not particularly good; not off, but not delicious. The room is small and charming, but on this evening, completely filled with tourists from the US and Asia. Meh.

The food here was excellent. I am very hard to please when it comes to steak and they cooked it to perfection. The escargot was buttery and delicious. The atmosphere was warm and inviting. The service was top notch as well! Don't miss this place when visiting Paris!

One of my favorites! I walked past and saw someone's meal & new I had to come back. We sat downstairs at the bar - best spot is in the corner! Lovely server who was kind & attentive - and her colleague was very funny! You don't know there's more seating downstairs - all stone and felt like you were in a cozy cave. I had the duck with honey sauce - amazing! Loved the open kitchen and wished I had discovered this place earlier in my trip. Also, the mustard is delicious and I recommend getting the fresh sausage starter.

Amazing food! Intimate setting. The perfect place in a perfect Paris. Definitely making this reservation on my list again!

Pretty cool little steakhouse here. They don't really season the steak, but have nice salt on the table that you sprinkle on to your liking. Horseradish also good, nice service.

Amazing food, amazing service! A quaint and essential restaurant for French food and wine. You will be warmly welcomed, learn the history of the restaurant, and feel their pride and passion of serving fantastic food. Tbone was excellent; would recommend this over the entrecôte. Enjoy a bottle of wine, and the fun conversation!

I visited Robert et Louise in November 2021 and had a phenomenal experience. We stopped by around 8 pm on a week day without reservations, and were able to snag a couple seats at the upstairs bar. We ordered a cheese plate to start followed by fire grilled steak as the main course. Everything down the wine was absolutely delicious. The whole experience was made by the man who greeted us before and after our meal. He was extremely welcoming and kind, and it made our whole trip to Paris so memorable. Additionally, the ambiance of the restaurant was fantastic. It felt very homey and interactive with the steaks sizzling over a fire as we walked to our seat. The upstairs almost felt like a cave (but in a good way). I would recommend Louise et Robert to anyone visiting or local. Next time, I will make reservations!

Made reservations ahead of time. A must. This was the most charming, cozy and warm place we ate at on our France adventure. I had the ribeye, potatoes and green beans. All were excellent. I did learn something about ordering "medium rare" in France. It comes on the rare side. My wife had the shrimp with the potatoes and string beans. If you are that, the shrimp cones whole/unpeeled. .Very good though. We sat near the grill and bar. Downstairs looks very inviting too. Put that meal together with a bottle of wine, and you'll have a wonderful evening.

We had an exquisite meal here... in fact my most memorable meal in Paris. Great food and ambiance, friendly service, jolly atmosphere... I will be visiting again on our visit to Paris this November...

Great atmosphere and service! If you get offered a seat at the bar don't shy away. My husband and I snuggled up to the bar and shared a t-bone dinner. The portions were fairly big so easily shareable unless of course you want to try another cut or different options. This was definitely good but not the best steak I've ever had.

Oui oui!! Anthony Bourdain is right, this restaurant is EVERYTHING. We had the most wonderful meal here during our time in Paris. Steak, duck confit, foie gras, escargot & a long wine list in a relaxed venue with wood beams & stone walls. You can watch a French lady with a French hat cooking on the sizzling iron cast hanging off the wall while you relax with a glass of wine and soak in the most Parisian vibe that you could get. Everything we had here was amazing- escargot was juicy and flavorful, lamb rack was out of this world. If you are around the area just come dine here you won't regret it!

A great dining experience that most would over-look for other restaurants that advertise a lot. Food is cooked to order ; exceptional service and large portions( too much for me). Not sure if they have a shared plate charge but "Go all in" and feast on amazing fresh food. Leave room for dessert & coffee hut make SURE you buy a shirt or hat! Thank you Robert and Louise and their family running this amazing business .

One of my favorite spots in Paris. The entrecôte is is the best I've had in france and the ambiance is exception. Service is also solid but nothing special. If you're looking for a reasonably priced steak in Paris, look no further.

This is a rustic, small, and intimate French steak restaurant. I saw it had good reviews and that they cooked their steaks with an open flame. So I came in on a random night, and my party was seated in the basement area. It was dark, but there were still some lights that gave it more of a soft light focus with a romantic or intimate setting. We ordered champagne and I had a charcuterie plate and a steak. The steak is cooked on an open fire, so it tastes more rustic. It's different from a cast iron pan, but it was still delicious from the char. As for the charcuterie plate, it was a mix of different cured meats. Looking at the plate, the one that looked the most unappetizing was something called rillettes. It's basically a meat that's been slow cooked for hours, mashed/macerated, and potted in its own fat to get extra flavour. It looked ugly for lack of a better word. However, I wanted to try everything since I spent € on it, and to my shock and amazement, the rillettes were the best thing on the plate. It was one of the most delicious things I've ever tried-- so juicy and flavourful. The rillettes here we're made from pork, and it's still my favourite. I've tried ones made from duck or rabbit, and while they are still good, I think the one from Robert and Louise is still the best. They make it themselves, and the pork has enough fat to ensure the rillettes themselves are moist and tender, rather than dry. The service was lovely. The waitress was a middle-aged woman who spoke limited English, but since I spoke French, it went well. When I asked what rillettes were and how they made it, she explained the cooking process well and attempted to make the effort to communicate with not just me, but also my friend who didn't speak the language. I appreciated it! If you want some delicious, solid French food, come to this spot. The service is great and the ambience gives me 1920s vibes, which I enjoy.

Small, but not cramped--more like cozy. Strong wine selection. Meats are grilled over open flames in a fireplace tucked into one end. A chalkboard tells you each cut's country of origin. Entrecôtes done "bleu" were, as promised, very rare, but still tender. Each plat comes with subtly spiced sautéed potato chunks and tangy salad.

Every time I review this place, which I've been lucky to come every 5 years or so, I say the same thing: This is the greatest restaurant in the world. 5 stars for everything, food, wine, ambience. If you have one meal in Paris, eat here.

Great place to go for a steak of course Not only the food is great and done perfectly but the service is outstanding This place will take you to another era the vibe is just amazing! Thank you guys we had a great night !!!!

Fun little spot to grab food in young area of a Paris. Make a reservation if you can, or if you are good sitting at the communal table that'll be your option. Waiters are typical aggressive Parisians don't take it personally.

This place pretty much looks like a hole in the wall pub, but had good reviews for steak so a group of 7 of us went for my birthday. Walking in the place looks small till they take you to the back and downstairs. It is quaint, but not over crowded. The steak to share was great, very tender and well seasoned. The service was great as well and the price was not overly expensive.

Love this place and the amazing service the slash waiter/ bartender gave us in the downstairs bar area . We had the escargot and 3 cheese plate with bread to start with and it had to be the best escargot and brie cheese I've ever had for a starter . We also order the ribeye steak for 2 and it was very juicy and amazing we order it medium was cook more like medium rare but no complaints from me . This really gave me a French style of meal with the steak n frites in such a lovely French style design . For being my first time in Paris I definitely will be back .

Ate here last week (Saturday) for lunch (downstairs). The waiter was seen picking his nose repeatedly, wiping his eyes, coughing and then handling our food and utensils. This was unsanitary and very unsettling. The grilled steak had no flavor as well. Overall it was a very unsatisfactory visit, and I would not eat here again or recommend it to others. I regret not speaking to the manager about the situation at the time.

This is possibly the best restaurant in Paris IMO. The inside is amazing - totally magical and old world. THEIR ROASTED POTATOES. There isn't a better roasted potato on the planet I promise you this. The salad they serve with each plate is light and refreshing. The duck is amazing...I don't eat meat but this is always the place that I break that rule for. Can't recommend this place enough. Should not be missed if you are in Paris!

My husband and I visited Robert et Louise on our honeymoon. We were half an hour late for our reservation but the hostess was gracious enough to accommodate us. The food is lovely and the vibe is romantic. We started with ham and escargot appetizers, both were delightful. The restaurant boasts top quality meats and it lives up to the reputation. You can't go wrong with the Ribeye or the lamb chops. The staff was friendly and came around to check on us often. I'll be back next time I'm in Paris!

A friend recommended this place to us and it did not disappoint - all three of us got the T-bone steak which was perfectly cooked. The potatoes were amazing and the salad has a delicious vinaigrette. They have a great wine selection as well. We enjoyed the entire experience. The atmosphere is really cool and the staff are great. This was one of our favorite meals during our vacation.

Fantastic meal, great atmosphere, the owner and staff are amazing! Quite the meat experience as well, with an open fire cooking setup. We love coming her when in Paris!