
"The heart of chef-owners Tamás Széll and Szabina Szulló’s elegant restaurant is the glass-fronted kitchen; here they work closely with their team to create attractive dishes that deliver considerable depth and sophistication. The passion and respect they show for their Hungarian heritage is infused into every dish and the result is skilfully and sympathetically balanced dishes that, whilst modern, display the wonderful traditional tastes and textures of Hungarian cuisine." - The MICHELIN Guide UK Editorial Team