10 Postcards
Nestled in Budapest, this Michelin-starred gem blends regal elegance with innovative takes on classic Hungarian cuisine, promising an unforgettable dining journey.
"The rebirth of Onyx is underway… starting with Onxy Mühely, a 16-seater test kitchen which offers dishes that will go on to form the core of the menu at the new Onyx (set to open in 2024). All guests arrive at the same time for drinks and nibbles, before being shown through to an elegant ‘workshop’ with a beautiful open kitchen and a glass-enclosed, galleried library. Diners are also invited to be critics and are encouraged to talk to the chefs and leave written feedback on the menu. Sustainability is a focus of the refined dishes, and the whole experience is interactive and engaging." - Michelin Inspector
"Green Stars identify restaurants at the forefront of the industry when it comes to their practices regarding sustainable gastronomy." - The MICHELIN Guide UK Editorial Team
"This luxurious restaurant next to the venerated Cafe Gerbeaud has been around for a decade but its combination of tradition and innovation remains as on point as ever. Chef Ádám Mészáros has earned a Michelin star with his intriguing takes on meats and seafoods, often served in six- and eight-course tasting menus with well-chosen wine pairings. The Hungarian degustation menu, for example, offers modern takes on local specialities, like beef stew. The dark-hued, comfortable interior, complete with gilt chairs, marble statues, chandeliers, and brocade wallpaper, as well as the impeccable service (not a given in this part of the world) invites guests to linger, and we highly recommend you do."
"In the city's heart is this glitzy restaurant where you sit on gilt chairs, under sparkling chandeliers, surrounded by onyx adornments. Passionate, highly skilled cooking keeps classic Hungarian flavours to the fore but also has interesting modern twists. Dishes are precisely prepared and intensely flavoured." - Kenneth Goh
"In the city's heart is this glitzy restaurant where you sit on gilt chairs, under sparkling chandeliers, surrounded by onyx adornments. Passionate, highly skilled cooking keeps classic Hungarian flavours to the fore but also has interesting modern twists. Dishes are precisely prepared and intensely flavoured." - Kenneth Goh
