A Closer Look at Two Michelin Star Copenhagen Restaurant, Kong Hans Kælder
"Kong Hans Kælder in Copenhagen, Denmark was newly awarded Two Michelin Stars. The restaurant offers excellent cooking worth a detour, where the personality of the team and their chef is evident in expertly crafted, refined, inspired, and sometimes original dishes. Chef Mark Lundgaard brings French gastronomy with luxury ingredients and rich flavors, modernized with some subtle touches. The menu includes dishes like 'Fjord shrimps with fricassée of asparagus and browned butter sabayon', and 'Monkfish Wellington with blanquette sauce'. The restaurant features an impressive wine list, a cheese cart, and a dessert trolley. The venue is located in a beautiful Gothic cellar with a warm and cosy ambiance, enhanced by clever lighting and a charming team offering professional service." - The MICHELIN Guide UK Editorial Team
