At Sushi Anaba, experience an intimate culinary journey where expertly crafted Edomae sushi showcases the freshest Scandinavian seafood in a refined setting.
"A Japanese staple through a Nordic lens is what you can expect at this compact quayside sushi restaurant that seats just eight diners round its counter. The Danish Chef-Owner trained in Tokyo and brings a passionate approach to the cooking, which is underpinned by superb produce from Nordic waters, be it Norwegian scallop or lobster from Jutland. An excellent sake selection highlights some lesser-known choices." - Michelin Inspector
"Thanks to Mads Battefeld, Copenhagen finally boasts a world-class (and according to many, Michelin-worthy) sushi omakase. This eight-seat restaurant, one of the toughest to book in the city, distinguishes itself by serving sustainable seafood from the Nordic region. Nigiri preparations include aged wild trout from South Sjaelland, cross-hatch-cut herring with sesame and umeboshi, and a honey-infused tamago cooked over charcoal. Together with sake sommelier Henrik Ando Levinsen, Battefeld also runs sister restaurant Kappo Ando, which offers a more casual setting." - Anna Norström, Gabe Ulla
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Rainer Wasielewski
Austin Draughn
Giovanna S. Decastro
Hoang Bao Pedersen-Nguyen (Bao Nguyen)
Erwin Sebastian Andreasen
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