Sushi Anaba

Sushi restaurant · Copenhagen East

Sushi Anaba

Sushi restaurant · Copenhagen East

3

Mariehamngade 23, 2150 København, Denmark

Photos

Sushi Anaba by null
Sushi Anaba by Anna Norstrom
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null
Sushi Anaba by null

Highlights

Nordic seafood sushi omakase with meticulous preparation  

Featured on Michelin
Featured in Eater
Placeholder

Mariehamngade 23, 2150 København, Denmark Get directions

sushianaba.com
@sushi_anaba

kr 1,000+ · Menu

Reserve

Information

Static Map

Mariehamngade 23, 2150 København, Denmark Get directions

+45 61 61 51 86
sushianaba.com
@sushi_anaba

kr 1,000+ · Menu

Reserve

Features

payment credit card
reservations
reservations required

Last updated

Aug 11, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"The historical gem that is Nordhavn’s old Customs House was painstakingly deconstructed in 2019, with each limestone block numbered, before 2024 saw it lovingly reassembled again in its same 1916 design. Now home to 15-seater Sushi Anaba, it combines Danish tradition with a Japanese aesthetic, the centrepiece of which is a beautiful Douglas Fir counter. Run by a Dane who trained as a sushi apprentice in Tokyo, the Edomae-style nigiri and otsumami demonstrate incredible attention to detail, from the three-vinegar-seasoned rice from Niigata served at body temperature to the sumiyaki (flan) cooked in a cast-iron mould over charcoal." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sushi-anaba
View Postcard for Sushi Anaba
@eater

The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Thanks to Mads Battefeld, who used to work in Japan, Copenhagen has a world-class (and according to many, Michelin-worthy) sushi omakase utilizing sustainable seafood from the Nordic region. The nigiri and otsumami (snacks) menu could involve ingredients such as aged wild trout from southern Sjaelland, cross-hatch-cut herring with sesame and umeboshi, and honey-infused tamago cooked over charcoal. For years, Anaba has been one of the toughest spots to book in the city. Together with sake sommelier Henrik Ando Levinsen, Battefeld also runs sister restaurant Kappo Ando, which offers a more casual setting focused on yakitori grill." - Anna Norström

https://www.eater.com/maps/best-copenhagen-restaurants-1
View Postcard for Sushi Anaba
@ben
Copenhagen Bites
View Postcard for Sushi Anaba

Ziad J

Google
Sushi Anaba is an experience beyond words. Each dish is an artistic masterpiece prepared with precision. The setting is intimate, with only a few seats around the counter, allowing for a personal experience where you can watch the chef’s meticulous preparation. It’s an experience that transcends a typical meal — Sushi Anaba is truly a must-visit. Words simply can’t do justice to the remarkable journey your palate will experience here.

Rainer Wasielewski

Google
Fantastic. Greatest Sushi experience so far in Europe. Lovely staff. Wonderful location.Thank you so much for your hospitality. Hope to come back soon.

Austin Draughn

Google
Wonderful experience. Excellent food, beverage pairing, and service. And incredibly hard to believe I ate at the sushiya Mads worked in in Ginza around the same time he was there. Connections like that always make the world seems so small. Definitely will be back if I find myself in Copenhagen again.

Giovanna S. Decastro

Google
An incredible experience with a delicious tasting menu. The sushi and warm dishes were all complex, fresh and delightful. Impeccable attention to detail, from the interior decor to the food preparation to the greeting when we arrived. Worth it!!

Hoang Bao Pedersen-Nguyen (Bao Nguyen)

Google
One of the best food experiences I have ever had. Although the price tag is high, it was all worth it. It is a must try maybe once (or twice) in your life. It is that good. We got the menu with everyone else and we were 8 (4x2 pax). Definitely a restaurant I would say live up to my expectations.

Erwin Sebastian Andreasen

Google
Authentic perfection: every other place serving sushi in Denmark will present you with salmon caught 2000 miles from Copenhagen, tuna with highly variable quality and "white fish". Not so at Sushi Anaba: here the fish is carefully sourced in Scandinavia only, and prepared just in front of you. If you want Sushi the Edomae way, as prepared in Tokyo, with every detail explained there's simply no one else in Denmark willing to go the distance. EDIT (Dec 2024): 12th visit before location change. Still fantastic.

Ila

Google
Came here in April 2022 and really enjoyed the food here. The chef was incredibly passionate about his creations and it showed. The only thing I wasn't a fan of was the non alcoholic pairing. Not sure why Google removed my post and photos when the photos are mine though in the past

So M

Google
Located just at the corner of the building, the entrance is where there is a small court yard outside. The staff were very friendly and greeted us in similar Japanese manner. We had a non alcoholic pairing with the sushi omakase and it worked well. The seafood was very fresh and used a wider variety of fish within Scandinavia. Although some dishes were slightly salty, but it may be catered for the Danish palate. A combination of traditional and contemporary techniques. Highly recommend! 😋🍣