The 38 Best Restaurants in Copenhagen, Denmark | Eater
"Thanks to Mads Battefeld, who used to work in Japan, Copenhagen has a world-class (and according to many, Michelin-worthy) sushi omakase utilizing sustainable seafood from the Nordic region. The nigiri and otsumami (snacks) menu could involve ingredients such as aged wild trout from southern Sjaelland, cross-hatch-cut herring with sesame and umeboshi, and honey-infused tamago cooked over charcoal. For years, Anaba has been one of the toughest spots to book in the city. Together with sake sommelier Henrik Ando Levinsen, Battefeld also runs sister restaurant Kappo Ando, which offers a more casual setting focused on yakitori grill." - Anna Norström
Anna Norstrom
