7 seats. Make reservation ASAP.

"Torrefazione Cannaregio is the best place to eat breakfast in Venice if you are looking for craft coffee, an authentic, hip vibe and off the beaten track. Located in the undiscovered neighborhood of Cannaregio in Venice, Italy, this cafe is a fantastic place to come and grab a traditional Italian breakfast without breaking the bank." - Eating Around Italy

Best pastries for breakfast.

"It’s highly likely you’ll need to put on your walking shoes to make it to Trattoria da’a Marisa, which is located at the very furthest western end of the quiet, neighborhood-y sestiere of Cannareggio. But the food is worth the trek: with no menu, you’ll be served up whatever is going that day as a three-course meal, from zingy fried fish to homemade tagliatelle to rich game stews. Particularly popular as a lunchtime spot for local students and workers—the price, even with wine and water, typically comes to under 20 euros per person—it’s Venetian home cooking at its most authentic." - Vogue

"Around the corner—or the perfect cicchetti crawl distance—from Do Mori, All’Arco offers none of its neighbor’s ambiance but all of its local cred. Fight your way to the linoleum counter for bread heaped with prosciutto or topped with a generous smear of creamy, truffle-laced cheese, or more of that delicious salt cod. And as with most tiny bacari, All’Arco is standing room only." - Vogue

Wine bar with great sandwiches. "The one with tuna salad, radicchio, and horseradish may be my favorite sandwich ever." - Katie Parla Pop into the nextdoor Casa del Parmigiano for cheeses and cured meats, then hit the Rialto Market (mornings only, Monday to Saturday) for a crash course in the Veneto’s produce–look for vegetables from the nearby island of S. Erasmo, and for lagoon fish (labeled nostrane). Also near Rialto is All’Arco, one of my top spots to grab a bite and a drink on the fly.

Really a wine bar. Good snacks for cheap.

"lovely" - Katie Parla

Contemporary Venetian food.

"The antipasti and tagliolini al granseola (pasta with spider crab) at Bepi Antico are delicious." - Katie Parla