Gustavo Souza
Google
Nestled in the heart of Venice, Pietra Rossa is an exquisite culinary haven. The experience here is nothing short of delightful. Upon arrival, guests are welcomed with a complimentary glass of Prosecco—a charming touch that sets the tone for a special evening. The staff, warm and enthusiastic, make you feel immediately at home, and their wine knowledge is impressive; they don’t just recommend wines, they guide you through the story and character of each, making dinner a mini wine education.
The meal began with two exquisite bòcons (bites). The bòcon of raw langoustine with porcini mushrooms was a delightful surf-and-turf, combining the sweet, delicate langoustine with earthy porcini and a hint of savory pork. The second, a bòcon of light beef tartare with poached oyster, smoked buffalo ricotta “snow,” and sweet-sour seasonal vegetables with leeks, showcased inventive pairings that were both surprising and harmonious.
For a lighter course, the fresh borlotti bean salad with lentils, chickpeas, marinated red onion, and parsley sauce offered a refreshing option that was both hearty and vibrant, with a tangy bite from the marinated onions.
The spaghetti pasta by Mozzo featured a beautifully balanced lemony sauce with a hint of saltiness, topped with fresh red tuna tartare. A balance of delicate flavors creates a bright, lively pasta course.
The Busara of langoustines sauce with langoustine and Mangaliza lard pork was a standout. The rich, flavorful sauce paired with the sweet langoustine and fatty Mangaliza pork created a unique dish that felt luxurious and satisfying.
Another impressive option was the pork chop from Maso, grilled on a Kamado grill and served with chard, turnip, potatoes, and a touch of mustard. The Kamado grilling technique brought out the natural flavors of the pork, leaving it juicy and perfectly cooked.
For dessert, Pietra Rossa brings creative twists to classic flavors. The spiced carrot cake with tomato jam was a delightful surprise, with warm spices and a touch of sweetness from the jam. The sorbet of persimmon with chestnut honey, millet-rosemary crumble, caramelized pine nuts, and molasses was both refreshing and indulgent, a fitting end to a beautifully balanced meal.
As a final gesture, the meal is wrapped with a plate of delightful cookies, a sweet send-off that adds to the overall experience.
The atmosphere at Pietra Rossa is joyfully unique, with cute heart stickers around the space, adding a lighthearted touch. With its friendly, knowledgeable staff, vibrant vibe, and expertly crafted dishes, Pietra Rossa isn’t just a restaurant—it’s a must-visit experience in Venice, leaving you warmly welcomed, and eager to return.
