"Even though the chef-turned-TV personality behind this shop is a household name in France, this boulangerie-patisserie feels like a neighborhood spot in spirit. Swing by for some country loaves and at least one Equinoxe: a signature circular pastry filled with bourbon vanilla cream, caramel, and speculoos praline. And when it’s in season, don’t skip the chausson aux pommes: the crispy, candied outer layer and fruity purée interior will set the standard for anything apple you eat moving forward." - Sara Lieberman
Wenkang Shan