Le Duc

Great traditional high end seafood. For our meal, I think they forgot our main courses (no apologies either) until we reminded them, so it took a while longer and ended up being a 2.5 hour dinner. Otherwise service was very friendly and good.

Unfortunately, the date we went the lunch menu just wasn’t up to expectation, especially with the price tag and the reputation It comes with. The coffee and tea machine was also so broken, so I didn’t know how to finish my dessert without my coffee.

The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again

Great seafood selection, small menu but great selection. Wine was good too!

Both the taste and the freshness are beyond amazing. Would give 10 stars if I could ❤️

I was really looking forward to eating here. It’s definitely pricey so was looking for the right occasion. The atmosphere and decor are lovely and original. The staff and service is attentive and charming. Good if pricy wine menu. But of course we went here to eat. And while the food was definitely good it did not live up to its reputation and its elevated prices.I had the sole in their lemon butter sauce. I love this dish and have eaten it all over Paris. Le Duc’s was enormous (American style) and heavy. I enjoyed eating it don’t get me wrong but at that price level I’ve eaten better. I regret being critical here as we had a lovely time overall and the team couldn’t have been more accommodating but it does come down to the quality of the dishes after all.

Le Duc, Le Duc is an institution and some claim it is one of the best places in Paris to enjoy seafood. The restaurant works with first-rate fish and seafood. The bread and butter here beginning is a story on its own. The Millefeuille dessert was insane.

Once of those seafood restaurants with lots of dark wood and mounted pictures of racing hulls. Specialty are crudos and shellfish, all super high quality French seafood. Dover sole is also highly rated. Feel like there should be *even more* hype around how good this place is.

Great traditional high end seafood. For our meal, I think they forgot our main courses (no apologies either) until we reminded them, so it took a while longer and ended up being a 2.5 hour dinner. Otherwise service was very friendly and good.

Unfortunately, the date we went the lunch menu just wasn’t up to expectation, especially with the price tag and the reputation It comes with. The coffee and tea machine was also so broken, so I didn’t know how to finish my dessert without my coffee.

The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again

Great seafood selection, small menu but great selection. Wine was good too!

Both the taste and the freshness are beyond amazing. Would give 10 stars if I could ❤️

I was really looking forward to eating here. It’s definitely pricey so was looking for the right occasion. The atmosphere and decor are lovely and original. The staff and service is attentive and charming. Good if pricy wine menu. But of course we went here to eat. And while the food was definitely good it did not live up to its reputation and its elevated prices.I had the sole in their lemon butter sauce. I love this dish and have eaten it all over Paris. Le Duc’s was enormous (American style) and heavy. I enjoyed eating it don’t get me wrong but at that price level I’ve eaten better. I regret being critical here as we had a lovely time overall and the team couldn’t have been more accommodating but it does come down to the quality of the dishes after all.

Le Duc, Le Duc is an institution and some claim it is one of the best places in Paris to enjoy seafood. The restaurant works with first-rate fish and seafood. The bread and butter here beginning is a story on its own. The Millefeuille dessert was insane.

Once of those seafood restaurants with lots of dark wood and mounted pictures of racing hulls. Specialty are crudos and shellfish, all super high quality French seafood. Dover sole is also highly rated. Feel like there should be *even more* hype around how good this place is.