Le Syndicate is an intimate Parisian cocktail bar known for its inventive drinks crafted from French spirits, warm service, and a lively playlist that keeps the vibe buzzing.
"A speakeasy-style bar known for its playful cocktails made with French spirits." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé N
"At Le Syndicat, you’ll never forget you’re in France, since this bar in the 10th only serves French spirits, mixers, herbs, and juices. There’s also no pretense, no fancy seating, or wall decorations—there’s not even a sign from the outside. But in a bold decorating move, copper centimes and various types of currency are stuck to the ceiling. The low lighting can pose a bit of a problem when you’re trying to read the drink menu, but just sit at the bar and chat with the bartender about your favorite spirit and they'll do the rest. " - tanisha townsend
"At Le Syndicat, you’ll never forget you’re in France, since this bar in the 10th only serves French spirits, mixers, herbs, and juices. There’s also no pretense, no fancy seating, or wall decorations—there’s not even a sign from the outside. But in a bold decorating move, there are copper centimes and various types of currency stuck to the ceiling. The low lighting can pose a bit of a problem when you’re trying to read the drink menu, but just sit at the bar and chat with the bartender about your favorite spirit and they'll do the rest." - Tanisha Townsend
"The outside of this bar is so nondescript—with graffiti and posters covering the doors, which are devoid of any signage—you may walk right past it. But once inside you'll feel as if you've entered a recording studio circa 1977. There's an unfinished, raw feeling—from exposed sheetrock on the walls to the sound proofing on the ceiling to the gold curtains sectioning the small space. The focus is on drinks made exclusively from French spirits and liqueurs. Case in point: on one visit, the bar was serving "Drop the Beet," made with Normandy Calvados, beet purée, honey syrup, and fresh lemon juice (it's super beet-y and practically a meal in itself!) and the "Saix en Provence" made with brandy from Armagnac, spicy watermelon syrup, and lavender essence." - Sara Lieberman
"Le Syndicat in Paris, a regular on The World's 50 Best Bars list, has become known for serving cocktails made with unexpected ingredients, including cheese. Their cocktail 'Gettin' Milky with Nut' is a combination of Roquefort, curry, gin, milk, and walnut vinegar. The bar is also known for its patriotic mission of exclusively serving drinks made from French spirits and liqueurs." - Alexandra Owens
