"Modeled after a Raj-era Indian sports club, Gymkhana balances old-world interiors with some of the best Indian in London: It was voted the number one restaurant in London in 2013 before going on to win a Michelin star in 2014. The food is served family-style—Tikkas, Biryanis, Saags—but things get really exciting when it comes to the bread. The duck egg bhurji with lobster, for one, is epic. Perfect for intimate, private dinners, the restaurant also has two beautifully appointed vaults that seat 9 or 12: They are tasting menu only so, go prepared for a big meal. "

"From the team behind Palomar, a major hit for its take on Israeli food, comes this spot which delves deep into the food of the Barbary coast in North Africa, which greatly influenced Levantine cuisine. At the Palomar, everyone knows the best seats in the house are at the bar, so now at The Barbary, the only seats in the house are at the 24-seat bar where much of the food is prepared. The vibe is as electric as at its counterpart and the food is as spectacular if not more. Order a wide selection of dishes to share, and don't miss the roasted aubergine, the chicken msachen and the lusciously crumbly, buttery, knafeh for dessert. "

"It's not a big surprise that restaurateur Alan Yau—Wagamama, Hakkasan, and Yauatcha—has moved on to his next big concept. (He’s sold all three of his ventures.) While the food and the beer list at this Chinese gastropub is undeniably stellar (as expected, the Cantonese roasted duck is the thing to get), the interiors, by Turkish design firm Autoban, might just be good enough to usurp the spotlight—You don't miss out on either in either of the private rooms which seat up to 12. "

"A London foodie hub, this store is crammed with cookbooks, food writing, books on nutrition, fiction, and more. New releases and classic tomes are mixed together by this store's knowledgeable staff. The shop has its own test kitchen, where you can sample many of the recipes the Books for Cooks staff is excited to try. Don't miss the themed workshop meals in the demonstration kitchen upstairs, where you'll learn how to make global cuisines from a group of experts in different foodie fields."

"Borough Market is London’s oldest market and offers a dizzying expanse of food options, most of them organic and fresh from the farm. For kids, weaving through the stalls (the baked goods and sweets offering is particularly on point) and taking in the sites and smells is a total blast. Since it's a covered space, it makes for a great rainy day excursion. "

"Margot Henderson knows a thing or two about cooking—her husband, Fergus, owns London nose-to-tail staple St. John Bread and Wine. But, Rochelle Canteen is about much more than food. This is the place you go to hang out, especially in the summer. At the sunny tables in the pretty courtyard, one glass of wine turns to two (or three?) as the afternoon passes by in a pleasant haze of good food and great people-watching. The food is traditional, almost retro, but there’s a reason the British spent most of the twentieth century tucking into mustardy Welsh rarebit and flaky, pastry-topped leek and chicken pies. It’s mouthwatering comfort food that makes us feel happy, full, and deeply understood. Subtle details like the Aalvar Alto tables and the line of straw hats hung along the walls make for restrained, chic decoration in the whitewashed-brick room. The light streaming through the floor-to-ceiling window is the main decoration. (For a dose of Henderson’s fare that doesn’t require a trip east, stop by Rochelle Canteen’s second location at the ICA on the strand.) "

"If three chefs wanted to abandon their basement kitchen and tinker around with jars and ferments and natural wines in an airy space, the result would look a lot like Little Duck The Picklery. The restaurant was an experiment for the owners, and it’s a delightfully unexpected dining experience for the guests. Jars of pickles, fizzing kombucha, and vinegars line the windows; many of the contents perk up the dishes. We recommend gorgonzola and pickled quince for a (somewhat) light meal, saffron fettucine with bone marrow and butter for something more substantial—all washed down with biodynamic wine. Little Duck Picklery is the baby sister to Raw Duck and Duck Soup and is the immediate favorite. Take a spectator seat by the bar to watch the chefs at work, or commandeer a window seat for a breakfast sampling of the house-made tinctures and elixirs with a bowl of granola."

"From copper pots to the best selection of electric kettles (an English staple), you'll find pretty much every essential for outfitting a kitchen here. It's the big stuff, and the small stuff, including a variety of French presses, the best ovens, and great salt and pepper shakers."

"This is the place to go if you're looking for anything, well, healthy and organic, or just really good quality fresh groceries or health and wellness essentials. Planet Organic was the first organic supermarket in London and continues to surpass the competition in terms of quality, stock, and atmosphere. They're constantly finding new and unknown healthy products to line their shelves. There are many locations across the city."

"Michelin starred dim sum? Yeah, we're game. All of the dumplings are worthy of the rating, but the Peking spring rolls, sticky rice in a lotus leaf (with chicken and shrimp) are also amazing. Their delicious desserts and pastries are a well-kept secret and a welcome departure from green tea ice cream."

"The legendary James Knight of Mayfair stocks incredibly fresh fish—mostly from British and Irish waters. The variety is always outstanding. Sadly, their Notting Hill shop closed after many years of great service, however, you can still catch them at Selfridges or start a home delivery account. It's definitely a worthwhile splurge."

"Harrods’ food halls are a gourmand's dream. Unbelievably fresh produce, the best fishmonger in London, and almost any obscure ingredient can be found in this maze of delights (with a price tag to match). Alongside all of the gorgeous meats, nuts, breads, prepared foods, and anything else you could imagine are all of the food stalls where you can stop for anything from the finest Belgian chocolate to a NYC deli-style sandwich. Heaven. "

"Leila's stocks a great assortment of local and seasonal vegetables along with sundries like cheeses and oils. The veggie shop, tucked away on one of the more picturesque Shoreditch streets, also hosts a café, which has a laid-back, neighborhood vibe. The dishes are simple and straightforward, which puts the aforementioned veggies in the spotlight."

"C. Lidgate is a family-run business in its 5th generation, meaning they've been around for about 150 years. Their meats are sourced from local farms, and father/son pair David and Danny Ludgate travel across the English countryside to source it. As a result, their homemade sausages and meat pies (made with exclusively organic and grass-fed meat) are award-winning."

"If you're not up for braving the crowds at Borough Market, this mini version in up-and-coming Bermondsey offers a great weekend alternative. The rail arch warehouses on Maltby Street, used during the work week by various factories, distributors, and businesses, turn into pop-up spaces for quality coffee shops, wine bars, smoked salmon vendors, cheesemongers, and more. Photos: Tavi Ionescu"

"Well, the actual dinner you'll eat will be created by Ashley Palmer-Watts, the executive head chef of the Fat Duck group, who worked with Blumenthal to create the exquisite modern British fare here. Being that this place is inside the Mandarin Oriental, it attracts a high-profile clientele—both hotel guests and locals—who like to linger in the warm, handsome room. (It's worth noting that the Mandarin is temporarily closed for renovations.)"

"South Londoners keep quiet about the food in Peckham. Its restaurants are so good (Peckham Bazaar), so affordable (Banh Banh), and so atmospheric (Artusi), locals want to keep this surprisingly-amazing gastronomical post code to themselves. Kudu fits right in. South African-inflected dishes like braai lamb loin with smoked yoghurt, salt-baked carrots with kefir, vegetable potjie, and spiced biltong (South Africa’s answer to charcuterie) make up the menu. The décor matches the food in terms of detail—mauve walls, chevron wood floors, and intimately small, glass-topped tables. It’s a worthy addition to the already-great Peckham neighborhood."

"So this isn't Spanish Tapas at all, which is a popular misconception. Instead, Providores serves up powerful, punchy small plates of fantastic Antipodean cuisine with innovative combinations like truffled prawn siu-mai alongside a tortilla with urfa chili yogurt. The upstairs is the more formal dining room upstairs, which you have to book in advance, but it's actually a bit more fun in the rowdy Tapa Room—named after a traditional Rarotongan textile, not Spanish tapas—downstairs. The Sunday brunch is one of the best in London; just expect to wait for a table."

"The Clove Club serves a short but exciting menu in the historic Shoreditch Town Hall. The meals are beautifully prepared and presented, but the most impressive aspect is the quality of each locally sourced ingredient: from Zerbinati melons, to pine salt, to the freshest heritage tomatoes. It's a set menu (£35 for a three-course lunch and £65 for dinner) with a choice for each course, though if you're not in the market for a full meal, stop by for a drink and a few à la carte dishes in the front bar room."

"The encyclopedic menu ranges from traditional (acorn-fed chorizo) to deliciously inventive (air-cured tuna loin with pear) and also includes fantastic charcuterie (the ham is out of this world) and cheeses. It's also worth noting that this is a restaurant where the vegetarian dishes definitely don't feel like a consolation prize. The Borough location is the original, with a large outdoor seating area, but the buzzy Soho space is also worth a visit."

"This spot offers small plates and inventive nigiri that's served sans soy sauce to keep the spotlight on the beautiful, natural flavors. The dishes at Yashin are more gourmet than traditional, so imagine offerings like miso cappuccino and truffle infusions in addition to a few hot, tapas-style picks. Come here for excellent food in an unpretentious setting. Case in point: the £30 omakase option. "

"Restaurateurs (and brothers) Sam and Eddie Hart were among the first to bring a tapas-centric menu to London. Their tiny Barrafina, which has three outposts, only offers seating at the bar, and since they don't offer reservations you'll want to get there on the early side. The menu is old-school when it comes to tapas, so we recommend classic favorites like the traditional Spanish tortilla or the chorizo with potato and watercress. The original has now moved a few steps away and into Quo Vadis, the private club that the Harts also own, while there are also two other locations on Adelaide Street and Drury Lane."

"After a long day of sight-seeing, even the most stoic foodies can succumb to the typically sub-par and soggy dining options inside most museums. Not so at the Tate Modern, whose award-winning, riverfront café pretty much blows other museum dining options out of the water. The full menu caters to adult and children's dining needs with everything from a light, flavorful smoked salmon salad (and a seriously good wine list) to perfectly crispy fish and chips. Did we mention that kids eat for free?"

"Bocca di Lupo's Chef Jacob Kennedy recreates classic Italian dishes from all over Italy—from Sicily to Piedmont and back—with true authenticity and at a very reasonable price. All the dishes on the menu, including appetizers, come in small and large portions so you can piece a meal together with a scattering of smalls, or heck, have the appetizer as a main. It’s a popular place, so book ahead."

"Fans of Andre Balazs's other achievements in hospitality (the iconic Chateau Marmont in LA and Mercer in NY) will not be disappointed by his first project in London, which features a Nuno Mendez-helmed restaurant and 26 well-appointed rooms. The décor comes courtesy of the French Studio Ko, who seamlessly integrated original features like the fireman's pole, brick and tilework, and fire doors with velvet seating, glitzy marble bars, and old-fashioned, flower-print carpeting. The rooms, too, offer that fun mix of plush comfort and architectural detail—all meticulously thought through. You'll find plugs for every region, Bose Bluetooth speakers, and a kitted out mini-bar. While the wonderful restaurant and bar are unendingly scene-y, the guest quarters are very private, making it an unexpectedly excellent and restful stay."

"Jose Pizarro has two restaurants in Bermondsey that are really worth going south of the river for: Pizarro, which is a sit down Spanish restaurant, and Jose, a tapas bar just up the street. You will find Jose himself in either kitchen on any given night and his dedication shows. The food is really excellent, with a thoughtful wine and sherry list to match. Pizarro in particular, occupies a really warm, welcoming room with a partially open kitchen, making it great for a date or a night out with friends."

"You can't go wrong with this bastion of hotel excellence, particularly if you're willing to spring for the big-name price tag. The spa, as you'd expect, is exceptional, but it's the restaurants that stand out. Anything named after Daniel Boulud is going to impress your palate, and Bar Boulud (which now serves brunch) is no exception. Because you can also head downstairs for Dinner by Heston Blumenthal, of Fat Duck fame, you might be hard-pressed to find a reason to leave the hotel at all. (It's worth noting that the Mandarin is closed for renovations until 2019.)"

"Originally built by American architect Warren Platner to be a hotel, this building instead became the headquarters for a sea containers company that eventually went broke. London's designer of the moment, Tom Dixon and Universal Design Studio, completely revamped the building, with plenty of nods to Platner and the building's nautical past, including a copper-clad reception area resembling a ship's hull and the aptly named Sea Containers restaurant. Plus, the subterranean spa is incredible (the Alexandra Soveral signature treatment is a game-changer), and the plush,thoughtfully turned-out rooms boast views of the Thames, something that no other London hotel can claim."

"Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home."

"Sake No Hana turns out some of the best sushi in London. The Kengo Kuma–designed restaurant is an interpretation of what a forest of the future might look like: The ceiling and walls are made of interlocking bamboo and cypress tree rods, warmed up with the reflective glow of the amber lighting, like the sun peeping through the pines. This is a proper restaurant that has not succumbed to too-noisy, too-dark clubbiness. Sit at the bar to watch the chefs at work, and if in doubt, go for the tasting menu for Sake No Hana’s greatest hits, all beautifully presented. Skip the traditional desserts and get the Japanese whiskey flight—three tasters, each one accompanied by a lone chocolate that complements the flavors. Dining here, while undoubtedly a commitment, is worth every penny: The food is exquisite and the service faultless."