Barrafina

"“These two gloriously cooked wedges of cartoonishly pink pork, swimming in their own juices and a thrillingly tangy, herby, and spicy mojo verde sauce are hands down the best £18 you can spend at Barrafina Dean Street if you’re lucky enough to see it on the specials board.”— OJF" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak

"Barrafina is a brilliant walk-in tapas restaurant that makes some of the best Spanish food in London, in very swish, upscale surroundings. Whatever the occasion—a casual date (that’s not really casual at all), bringing friends from out of town, and so on—a dinner sat at the marble bar will knock it out of the park. There’s a very good chance there’ll be a queue, but make like the regulars and order a glass of cava and some of their fantastic bar snacks while you wait." - jake missing, rianne shlebak, sinead cranna, daisy meager

"When I was growing up in a small village near Scotland, everyone listened to trance. The kids at my school in Newcastle were obsessed with Oakenfold and Judge Jules, and as someone who spent most of his time learning guitar in his bedroom, I didn’t get it. The first time I went to a club though, that changed. Loaded up on enough Smirnoff Ices to down a small (huge) dog, as soon as I walked into Baja Beach Club, I got trance. I just needed to experience trance first hand. We at The Infatuation had a similar reaction the first time we visited Barrafina. This has long been one of the most celebrated restaurants in London, and having walked past this original Soho location for years and watching people queue up for hours just to eat tapas, we were initially skeptical. But then we finally went, and we got it. We just needed to experience it first hand. Quite simply, the food at Barrafina is superb. This small Spanish restaurant doesn’t seem particularly special at first glance, but it most certainly is, thanks to perfectly executed Spanish dishes that will make you feel like you’re sitting at a counter in Barcelona instead of squeezed into a seat in the middle of Covent Garden. The communal setup, open kitchen, and free flowing Rioja add up to an energy that you really can’t find anywhere else in London, let alone outside of the Iberian Peninsula. There are now three Barrafinas, and this location has a particularly nice wraparound bar and big windows. But any location will be of stellar quality, so head to whichever’s closest. When you do finally try Barrafina, having a strategy is essential. Go with one friend, not three. Side by side dining doesn’t work for more than two. Put your name in and grab a glass of sherry and olives and almonds to hold you over while you wait, but don’t eat too much as you’ll want to cover a lot of ground on the menu once seated. Once you do sit down, a server will be both you cook and your spirit guide through Barrafina’s menu of Spanish classics and super fresh specials. Check our Food Rundown below, but generally know that you want to go for a mix of both. Then again, do it however you want, but just do it. Barrafina isn’t just a London gem - it’s one of the crown jewels, the proverbial Ministry of Restaurants. And to get it, you just have to go. Food Rundown Tortilla Barrafina’s version of the classic Spanish dish is fantastic, robust on the outside and oozy on the outside. It’s a tortilla done right. Stuffed Courgette Flower with Honey There is literally nothing classier than ordering one of these and sitting back and watching a guy make it for you. You’ve come a long way from Wetherspoon’s, my son. Carabinero This is basically the Rolls-Royce of deep-sea crustaceans, a deep sea Atlantic prawn that’s revered by cooks the same way your 17-year old cousin reveres Tyler Durden. Order this once to try it, and move on. Chipirones Deep-fried baby squid. These suckers are as good as you’ll get them anywhere, and are perfect for throwing back between sips of cava. Razor Clams These are the ones to order when you want to sound like you know what you’re doing. They’re prepared simply, and are very, very good. Pretty much the whole idea of Barrafina is eating simply cooked seafood in expensive-looking surroundings, and razor clams are exactly the kind of thing you want to get at a place like this. Lemon Sole There’s usually a whole board of specials that are only available on that given day. It doesn’t have to be lemon sole, but it’s a good idea to get one of the fresh fish plates, as they’re all superb." - David Paw

"When the temptation to snap a selfie stick takes hold, find refuge in Barrafina. Suddenly you aren’t weaving in a stream of people-traffic on Dean Street, you’re sitting at a counter in Barcelona. The rioja is flowing and a delicate, stuffed courgette flower is being placed in front of you. The West End’s great and all, but the Iberian Peninsula is objectively better. This tapas restaurant is the ideal place to grab a stool and surrender to the restorative powers of razor clams and octopus. " - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak

"This is the only Barrafina that doesn’t take bookings – but the one that invariably boasts the best atmosphere – and you can order drinks and snacks while you wait for a seat at the handsome L-shaped counter. The tapas menu is supplemented by an appealing little blackboard of the day’s best produce, which may include mackerel, carabinero or sardines. Sharing a tortilla is always a good start and then, if you look at what your neighbours are having, you’ll find yourself ordering more and more of the colourful dishes." - Michelin Inspector