"Depachika sell an astonishing variety of prepared foods under one roof, including freshly baked breads, yakitori chicken skewers, tempura, and colorful salads. Seasonal trays of sashimi and sushi tempt shoppers in the seafood section, while exquisitely packaged cookies, chocolates, or traditional Japanese confectionery appeal as souvenirs. Ginza Six, Tokyo’s newest depachika, has a particularly impressive array of sweets shops as well as casual spots for sipping sake, whisky, or wine. Daimaru at Tokyo Station specializes in bento as many long-distance trains start their journey here." - Yukari Sakamoto
