"This reliable Italian snack bar is known to prepare classic antipasti like meatballs and fritto misto (a mix of fried ingredients) and gorgeous plates of pasta, but its ovens also crank out some excellent, char-spotted pies in saucy and sauce-less (“bianca”) varieties, making it an essential Montreal pizza destination, too. Downtown Montreal, Mile End, and Little Burgundy are all lucky to have their own outpost." - Joel Balsam, Valerie Silva, Eater Staff
