Tiamo

Italian restaurant · Milton-Parc

Tiamo

Italian restaurant · Milton-Parc

5

3412 Park Ave, Montreal, Quebec H2X 2H5, Canada

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Tiamo by Photo by Magdalena Hendey / age fotostock
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Highlights

Nestled on Parc Avenue, this chic bi-level spot pairs wood-fired thin-crust pizzas and fresh seafood with an extensive wine selection in a trendy vibe.  

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3412 Park Ave, Montreal, Quebec H2X 2H5, Canada Get directions

tiamomtl.com
@tiamomtl

$$ · Menu

Reserve

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3412 Park Ave, Montreal, Quebec H2X 2H5, Canada Get directions

+1 514 903 6939
tiamomtl.com
@tiamomtl

$$ · Menu

Reserve

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Last updated

Jul 3, 2025

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@eater

"Moleskine's more formal upstairs section (headed by chef Frédéric St-Aubin) has charmed many in town, but the offering in the more casual downstairs set-up — particularly the pizza — is just as lovable. Wood-fired, blistered crusts mix crunchiness and tenderness, and toppings oscillate between classic and inventive (see: the mornay pie). The pizzeria also runs a popular food counter at Time Out Market, for those looking for a cheesy bite in the downtown core." - Joel Balsam, Valerie Silva, Eater Staff

21 Must-Try Pizza Places in Montreal
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@eater

"Neapolitan-style pizza is the focus at this Parc Avenue mainstay, with a selection of 10 different pies available at all times, including a rotating pizza of the day. A second location opened in the Time Out Market in late 2019." - Daniel Bromberg, Mallory Frayn

Where to Eat Near Place des Arts - Eater Montreal
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@afar

"A 2016 addition to Montréal's dining scene, Moleskine is, arguably, three restaurants. There's a takeout window selling meals to go and ice cream, a casual downstairs restaurant serving sandwiches, salads, and both coffee and beer on tap, and a gourmet dining room on the second floor. The industrial-chic decor with chain-metal curtains and mismatched chairs around communal tables has helped make it one of the city's trendiest restaurants. The food is more fun and festive than fussy: Crudos, creative salads, and pizzas from the wood-fired oven are all recommended. Moleskine is from the same team behind the popular Pullman wine bar, right next door."

The Best Restaurants in Montreal
View Postcard for Moleskine
@eater

"Park Avenue pizza purveyor Moleskine is ready to help you celebrate the new year with a four-course Italian menu for four, including potato and artichoke soup, an antipasti platter, homemade pasta, and a chocolate and rum crown cake. (It’s up to you if you want their in-house ice-cream on top of your cake.) An extensive wine selection awaits, too. Place orders by phone, online, or on CHK PLZ." - Ivy Lerner-Frank

Best New Year’s Takeout From Montreal Restaurants - Eater Montreal
View Postcard for Tiamo
@eater

"Frédéric St-Aubin serves some of Montreal’s finest Italian at this double-level resto on the edge of the Plateau — for MTL à Table, the more formal upper level is in play for $43, with roasted duck on polenta or octopus-calamari-n’duja cavatelli, and creative crudos to start." - Tim Forster

The Best Restaurants at MTL à Table 2018 - Eater Montreal
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Joellyne Evaristo

Google
Tiamo was disappointing. The atmosphere and food were actually quite nice. It has a very chic, elegant vibe when you walk in. The reason why I'd give it 2 stars, though, was because of two things. One, the portion sized were just way too small for the price that I was paying. And two, the service was absolutely terrible. After ordering an appetizer and a main, I expected to be quite full. But I was actually still hungry. This, to me, indicates that the portion sizes were just not that large. The service seemed okay at the beginning. Gave recommendations and took our orders fine. But by the end of the meal, everyone only had one glass of water. A small group came in, too, and was waiting to be seated only to look around and find nobody. No one was there to seat them, nor to give us water. Overall, I won't be coming back. I expect to be treated better for that price.

Mostapha Bayaa

Google
The atmosphere here is undeniable. It is a hidden gem in this area. The food overall was great. The beet carpaccio was a pleasant surprise. My flank steak was a little too salty for my liking, and I was left to eat it with a butter knife. The server didn't come back during the meal to ask if we needed anything and we couldn't get their attention since the place was a little busy. Overall a great experience that can only improve with a little more attention to the patrons.

Chuck Lawhead

Google
We hesitated a bit about this restaurant because of the 4.2 rating… but, ultimately, decided to give it a try because it was more conveniently located than another we considered. The atmosphere is a bit younger than is suitable for us, being, on average, over 60. There was a DJ. I think that covers it. But the service was excellent, and the food was exceptional. Maybe Montreal has a biased scale, being a cosmopolitan city. I'm just from Boulder, Colorado, a place previously considered to be "foodie." We sat at the bar. Sort of like a chef's table. It was fun watching the young fellow making the pizzas and managing them in the wood-fired pizza oven. I had a Tiamo salad, the sausage rigatoni, and a chocolate mousse. All were delicious. The salad was larger than I expected; the rigatoni perhaps a bit smaller, but really just the right size; and the mousse was fantastic! It was light and wonderful. I hope I can sleep after that. You should try this place. Don't be fooled by the 4.2. Also, the total expense included a couple drinks (each) and a bottle of wine, in case you're looking at the budget.

Hamed Fathiannasab

Google
Tiamo has a lovely atmosphere—stylish and cozy, perfect for a night out. The service was attentive and friendly, which added to the overall experience. The food was good, though not particularly memorable. The pasta I had was a bit bland and lacked the depth of flavor I was hoping for. Still, it's a nice spot to enjoy a meal, especially if you're looking for a relaxed dining environment.

Flora Fernandes

Google
The food was bang on! 🤩 The Valentine’s menu was prepared with a lot of thought put in by the chef. The ambience was great with dim lights. The service could have been better. We had to wait around 30mins before we could be seated even after a reservation & arriving before time. Moreover, the music played could been turned down as it made it a bit difficult to listening to the person sitting across the table. Overall the experience was superb. Recommend to try out the food @Tiamo❤️

Gian Barzellotti

Google
If you’re looking for a restaurant that delivers not just a meal, but an unforgettable experience, TIAMO is the place to be! From the moment I walked in, I was greeted with warm hospitality that instantly made me feel at home. The hostess was incredibly kind and attentive, ensuring that every guest is well taken care of. You don’t just feel like a customer here—you feel like family. Now, let’s talk about the food—absolutely phenomenal! Their wood-fired pizza is hands down one of the best I’ve ever had. The crust is perfectly crispy on the outside, yet light and airy inside, with just the right amount of char from the oven. Every ingredient tastes incredibly fresh, and the flavors are bold and authentic. And if you’re a pasta lover, prepare to be blown away. Their homemade pastas are an absolute must-try—cooked to perfection and coated in rich, flavorful sauces that taste like they came straight from an Italian kitchen. Every bite is pure comfort, packed with authentic, homemade goodness. The atmosphere at TIAMO is cozy, inviting, and perfect for any occasion. Whether you’re on a date, out with friends, or just craving an incredible meal, this is the spot to be. This isn’t just a restaurant; it’s a place where passion for food and hospitality shine through in every dish. Do yourself a favor and experience it for yourself—you’ll be hooked from the first visit!

Vicky Tremblay

Google
The food was pretty good, but the server was quite a little rude. It might be the music, but when we talked to her she would just talk while we were still talking and ignored what we were saying.. The restaurant overall is very pretty and the food is good, but the music is wayyyyyy too loud, I couldn’t even hear my boyfriend that was sitting next to me.

H S

Google
Reserved for a birthday dinner. Atmosphere and service were amazing and food was good, portions could be bigger for the price range. Cocktails were good. The only thing is the place is very tight especially for big groups but other than that I would definitely come back.

Desiree D.

Yelp
sit up stairs & enjoy the views. FAST service on pizza. we grabbed the marghaeritta and was pleasantly surprised at how good it was. i would have liked it to be baked 1 more min, but thats a personal preference. drinks are strong & tasty. would come back!

Haleigh P.

Yelp
What a great place! Setting is very modern, and they are relatively new- open for 1 year! Don't sleep on this place! Great Italian food! We ordered the Spaghetti Bolognese, Florentine medaglioni, Margarita pizza, and the TiAmo salad. We also got the tiramisu, mango cheesecake, and the cannoli's for dessert. Our waiter Santiago was phenomenal! Great attention and really knew his recommendations, as the few things he mentioned ended up being some of the main things he suggested. The Florentine was what I got and it was SO creamy and rich. It came with probably 7/8 pastas. The sauce was something I will probably try to recreate at home (and probably not even come close to how good it was! lol) Atmosphere was elegant, modern, and they played light and fun house music. It's 2 levels and the upstairs does have a bathroom. They take reservations online and there is metered street parking nearby! If ever in Montreal again, this will be a top contender to come back to!

Niambi R.

Yelp
We went to this restaurant for dinner on our first night in Montreal. The restaurant was very cute in terms of appearance. Lots of greenery and cute decor. The size of the establishment seemed to be a relatively good size. They did have enough seating to host our party of 7 (including a baby). The service pretty good and the food did come out pretty fast. Our server was nice and he did speak English. I got the margarita pizza and the fettuccine alfredo. The pizza was cooked perfectly. Super cheesy.the fettuccine Alfredo was just as good. There was chicken i. The pasta as well. The food was hot and the wait was not long at all. No complaints. I would definitely recommend this location.

Sam K.

Yelp
We had excellent cocktails, wine, and charcuterie board. The service was spectacular.

Michael K.

Yelp
Wonderful evening at Tiamo. Evening started with a 5 minute delay to to a mix up with tables. Manager came over and was extremely apologetic and when we were finally seated, she brought over a complimentary bottle of champagne. Restaurant is trendy, cool and beautiful with good music playing in the back. Our server Hans was a gent! Friendly, knowledgeable, professional and made great recommendations from the Grilled Pieuvre (octopus) to the Burrata Pizza (highlight of the evening), Linguini Con Gamberri. Also had the Poplette (just average) and the Rigatoni Tiamo (yum!). Dessert were some amazing cannolis and a dreamy tiramisu.

Kino L.

Yelp
We were glad to find this place open as their website said they wouldn't be open for another couple of days. It turns out this was a "soft opening" but we wouldn't have known because everything turned out really well. The salmon was cooked perfectly, as were the lamb chops. Good mix of vegetables as well to accompany the protein. We had the chocolate mousse for dessert, which was fantastic. The ambiance is chic, and fortunately the music is not too loud! The servers were very attentive and friendly and were easy to make pleasant conversation with. Prices were on the higher side for this neighborhood but still very worth it for the quality of the food and service.

A N.

Yelp
A promising new wood-fired-oven pizza restaurant in downtown Montreal. It's not open yet; I look forward to visiting when they finally open their doors.

Lindsey M.

Yelp
literally the most awesome place ever. went on a super busy saturday night and the staff was kind enough to squeeze us in and seat us. the entire ambiance was super trendy and cool, drinks were great, and the food was even better. highly recommend the pizza, meatballs, rigatoni tiamo, Cavatelli al ragu, and fettuccine alfredo. definitely a highlight of our weekend trip to montreal, we all keep talking about how great it was!

Tarek M.

Yelp
Pire restaurant . On a reserver pour 15 personne a 9:30 pour un surprise party. Il etait rendu 11 et la table etait meme pas prete. Service de merde. Les gerant savent rien gerer. Eviter ce restaurant.

Karri S.

Yelp
The food quality was very inconsistent. We ordered one drink for $18 and was unbalanced and overly sweet despite being the "least sweet" on the menu. The cavatelli with wild mushroom and meat ragú was an excellent flavor but overcooked pasta. The Caesar salad was good except for an inferior quality Parmesan cheese that had a plastic texture and no flavor. Service was attentive and good. Quality of food is not aligned with their prices.