Fiorellino

"The owners of Friorellino love pizza, so much so that they started with a wood-burning oven, and built an entire restaurant around it. In addition to serving dinner every night of the week, Fiorellino offers a weekday breakfast featuring its homemade bread, pastries and desserts. You’ll also find shelves stocking products imported directly from Italy, from sodas, to pastas and canned tomatoes. Drop by Fiorellino for a Sopprassata Piccanta pizza, then make your way to the Shopify office next door and say hi to the team!" - Shopify

"This reliable Italian snack bar is known to prepare classic antipasti like meatballs and fritto misto (a mix of fried ingredients) and gorgeous plates of pasta, but its ovens also crank out some excellent, char-spotted pies in saucy and sauce-less (“bianca”) varieties, making it an essential Montreal pizza destination, too. Downtown Montreal, Mile End, and Little Burgundy are all lucky to have their own outpost." - Joel Balsam, Valerie Silva, Eater Staff

"Fiorellino, Old Montréal West. The owners of Friorellino love pizza, so much so that they started with a wood-burning oven, and built an entire restaurant around it. In addition to serving dinner every night of the week, Fiorellino offers a weekday breakfast featuring its homemade bread, pastries and desserts. You’ll also find shelves stocking products imported directly from Italy, from sodas, to pastas and canned tomatoes. Drop by Fiorellino for a Sopprassata Piccanta pizza, then make your way to the Shopify office next door and say hi to the team!"

"At lunchtime, all mains at this tidy downtown Italian spot come with soup, salad, or some fancier appetizers for a few extra dollars. Mains range in price from $16 for a Romana pizza (with fior di latte, oregano, garlic, chilis, anchovies and capers) to $26 for a Caprese pizza (with marinated tomatoes, basil, parmigiano, garlic and bufala mozzarella)." - Ashley Joseph