Step into this retro bakery and coffee shop for gourmet donuts that are dreamy, fluffy, and deliciously unique, including vegan delights.
"Leché Dessert is pure paradise. Period. With flavours like Lime Coconut, S'mores and Caramel Maple Bacon, this cute donut (doughnut?) shop is straight out of our wildest dreams. Oh, and they deliver. MAPLE BACON-DONUT DELIVERY, HELL YES." - Akufen
"Léché is among the most notable doughnut slingers in town. The menu ranges from sumptuous options — think margarita, passionfruit glaze and caramel maple bacon —to the homier comforts of peanut butter and jelly and Boston cream. Just try to walk in to get one and not leave with a box of eight." - Daniel Bromberg, Eater Staff
"Léché desserts, Saint Henri by Akufen. Leché Dessert is pure paradise. Period. With flavours like Lime Coconut, S'mores and Caramel Maple Bacon, this cute donut (doughnut?) shop is straight out of our wildest dreams. Oh, and they deliver. MAPLE BACON-DONUT DELIVERY, HELL YES."
"Josie Weitzenbauer’s doughnuts at Léché are yeast-based, fried in canola oil, and emerge lighter and fluffier than most. Plus, the varieties are insane: coconut and lime, lemon meringue, margarita, passionfruit, s’mores, and maple, just to name a few." - Daniel Bromberg, Ian Harrison, Rose Maura Lorre
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Tracey Hill
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Xavier Amodeo
MapleHero 360
Krystal Gnome
Peter Mulard
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Louis Coculuzzi
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