Le Violon

Restaurant · Parc-Laurier

Le Violon

Restaurant · Parc-Laurier

4720 Rue Marquette, Montréal, QC H2J 3Y6, Canada

Highlights

Le Violon is a chic Plateau gem serving inventive seafood dishes crafted from fresh Quebec ingredients in an inviting, upscale atmosphere.

4720 Rue Marquette, Montréal, QC H2J 3Y6, Canada Get directions

le-violon.ca

@leviolonmontreal

$$$$$$$ · Menu

Reserve

@infatuation

"Fancy but not stuffy, Plateau newcomer Le Violon is delighting Montrealers with its warm service, sophisticated menu inspired by the Italian, Egyptian, and Irish roots of the chef-owners, a predominantly natural wine list, and clever cocktails, including a very nice gin-infused take on a Vesper martini. We’ve loved their interpretation of kibbeh nayeh, hand-cut raw beef with bulgur that’s liberally laced with tahini, as well as their gochujang-glazed sweetbreads and pillowy gnocchi in a cavolo nero sauce—all of which we’re hoping will stay on the menu for a while. Sit at the banquette underneath the huge painting of a Dalmatian for a picture-perfect moment, and make sure to check out the Varlhona Basque cheesecake or any of their other spectacular cakes before you leave. photo credit: Two Food Photographers photo credit: Two Food Photographers photo credit: Two Food Photographers" - Ivy Lerner-Frank

Le Violon - Review - Le Plateau - Montreal - The Infatuation

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@mia

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@mia

Danny Smiles and Dan Climan spot looks good

Montréal

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Mariam Kmh

Google

This hidden gem absolutely lived up to its reputation! Highly recommend a visit. The menu is perfectly curated, offering bold, delicious flavors and tender proteins. Andrew greeted our group at the front, and though we arrived a few minutes early, he suggested we enjoy a drink while thoughtfully recommending a lovely red wine based on our preferences. Once seated, the service was flawless, and the food exceeded expectations. The starters are ideal for sharing (2-3 people), but the real stars are the mains. Standouts included the Artichoke, Persimmon, Whole Sea Bream, Lamb Chops, Broccoli, and Beef Cheek. An unforgettable dining experience!

haym l

Google

Not only was the food delicious, the service was smart and friendly with out being condescending. The cocktails were great, the ambiance cool and comfortable and by comparison to everything else these days I felt like it was priced very reasonably. Really impressed with this restaurant

Andrew Richardson

Google

Very high end tasting menu/chef's choice for $100 per person. Amazing quality, creative, this is one of the best restaurants in the city today (Nov 2024). Highly recommended. Small cozy room but still upscale without being pretentious. 3 services per night, and you have to pay a $50 deposit per person, but definitely worth it. Service was excellent for our group of 5. To me it ranks up there with Vin Mon Lapin, my colleague thinks it's better. Decide for yourself. Highly recommended, great experience.

Mia Edger-Lacoursière

Google

We had an incredible dinner here! The food was absolutely delicious, and we love that they use fresh, local ingredients that really stand out in every dish. The service was top-notch, and the atmosphere was warm and inviting. We can’t wait to come back for another wonderful experience!

Marie-Sophie Dromer

Google

The food, service and atmosphere at Le Violon are all wonderfully refined. The flavours of each dish were delightful, you can tell they use really fresh high quality ingredients. The dining room is also really nicely decorated/curated, and makes for a very pleasant calm evening vibe. It literally feels like they got a sound engineer to help design it because you have that nice restaurant ambiance without it being too loud. I would love to go back and try more of their food!

Michael Pronesti

Google

Amazing time at Le Violon. The food is amazing, the drinks are fantastic and the wine list is out of this world. Great place for a date night and to share with small to medium groups of friends. I would highly recommend having a great night at Le Violon! Bon appetit!

Melissa Melo

Google

Our dinner experience was nothing short of amazing. We had the ciabatta, coppa and beef cru as appetizers, then we each had the beef cheek and finished with the carrot cake and mint ice cream. Food, service and ambiance 10/10!

Asli Ipek Alcinkaya

Google

We got the oysters, raw beef, bread and butter, pasta and black bass! EVERYTHING WAS TO DIE FOR! The soft serve ice cream and black forest cake was the cherry on top (literally), and the perfect ending to the meal! 10/10, need to come back to try everything else on the menu!