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The 33 Best Restaurants in Zurich, Switzerland | Eater
"Whether you’re in the mood for a snack or a good loaf of bread to take home, John Baker has you covered with a good rotation of items baked throughout the day. There are smaller, roll-sized versions of larger loaves, like olivenbrötli stuffed full of oversized olives, and wheaty ruchbrötli that are ideal for pairing with a chunk of cheese or some mustard. Be sure to grab one of the pretzels with butter or the ubiquitous gipfeli, the Swiss version of the croissant, which is chewier than the French variety." - N.A. Mansour
