John Baker

"If you’re seeking for a bread that comes freshly out of the oven, even so in the evening, John Baker is definitely the right address. Crispy crust, intense flavor and a long shelf-life, those are the three pillars of John Bakers’ bakery concept. Only regional, eco-friendly and organic products go over the counter. Compared to the whole bunch of warmed up bread sold from the industrial bakers, John’s bread is freshly made and simply tasty." - Plasmadesign Studio

"Whether you’re in the mood for a snack or a good loaf of bread to take home, John Baker has you covered with a good rotation of items baked throughout the day. There are smaller, roll-sized versions of larger loaves, like olivenbrötli stuffed full of oversized olives, and wheaty ruchbrötli that are ideal for pairing with a chunk of cheese or some mustard. Be sure to grab one of the pretzels with butter or the ubiquitous gipfeli, the Swiss version of the croissant, which is chewier than the French variety." - N.A. Mansour

"John Baker, Kreis 1 by Plasmadesign Studio. If you’re seeking for a bread that comes freshly out of the oven, even so in the evening, John Baker is definitely the right address. Crispy crust, intense flavor and a long shelf-life, those are the three pillars of John Bakers’ bakery concept. Only regional, eco-friendly and organic products go over the counter. Compared to the whole bunch of warmed up bread sold from the industrial bakers, John’s bread is freshly made and simply tasty."