"José Andrés’ splashy seafood mecca Bazaar Mar is stepping up its Miami Spice game this year. Start with one of eight appetizer options — the California “funnel” cake, Jose po’ boy, and bagel and lox are all highlights — before moving on to one of the six entree options showcasing something for every taste like the chicken thighs with Puerto Rican pesto to the roasted cauliflower with pomegranate and pine nuts. As for dessert? That’s a “surprise,” according to the menu, but if the menu is any indication it’ll be a creative one." - Olee Fowler
