Bazaar Mar by Jose Andres at SLS Brickell on Postcard

"Noted chef José Andrés, a pioneer of upscale tapas, created an innovative seafood menu for this outpost of his Bazaar franchise at SLS Brickell."

Miami City Guide

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@eater

"One of the more surprising closures of 2019 was the abrupt shuttering of José Andrés’ Bazaar Mar inside the SLS Brickell. The splashy upscale eatery, which was packed on any given night, closed without much notice after much critical and commercial success." - Olee Fowler

These Are Miami’s Saddest Restaurant Closures of 2019 - Eater Miami

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"José Andrés’ splashy seafood mecca Bazaar Mar is stepping up its Miami Spice game this year. Start with one of eight appetizer options — the California “funnel” cake, Jose po’ boy, and bagel and lox are all highlights — before moving on to one of the six entree options showcasing something for every taste like the chicken thighs with Puerto Rican pesto to the roasted cauliflower with pomegranate and pine nuts. As for dessert? That’s a “surprise,” according to the menu, but if the menu is any indication it’ll be a creative one." - Olee Fowler

The Best Miami Spice Dinner Menus 2018 - Eater Miami

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"Order: Dungeness Crab Benedict Why it's different: Underneath the 63-degree poached eggs is sautéed spinach with shallots and hollandaise, which is made with Dungeness crab pieces sautéed in butter and added to the bread and over the eggs." - Stacy A. Moya

The 15 Best Eggs Benedicts in Miami - Eater Miami

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"Chef José Andrés is pulling out all the stops with an all-day brunch for Mother’s Day. Dine on dishes from sea and land with a selection of crudos, tiraditos, ceviches, oysters, and Jamon Iberico de bellota. Guests can also order directly from the brunch stations, which include a pancake and omelet station. For a sweet finish, choose from one of the breakfast pastries and sweets. Price: Adults $75, kids age twelve and under $25. Note: Reservations are required." - Stacy A. Moya

15 Mother’s Day Meals That Will Impress Mom - Eater Miami

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Fernando Mexía

Google

Great culinary experience. We did the introductory tasting, $95 per person, and it was delicious. Just a little note: we enjoyed much more the beginning of the meal than the end. The first 4 dishes were stronger in taste and visually more attractive than the rest. All in all, we had a wonderful time.

George Zamora

Google

Absolutely amazing experience! From the minute we strolled in the service was fantastic! From the decorative interior to fantastic food. If you're into seafood this is it. We did the Jose Andres experience for $125 / person. It was totally worth it. It was 11 dishes all times perfectly. Highly recommend. Food 8/10 ambience 7/10 Noise 8/10 Parking 3/10. Valet option available if not municipal parking near by.

Danny Reyes

Google

We had the pleasure of having an early dinner here a few weeks back. Overall, a great culinary experience. The ambience is relaxed and free, yet with a touch of luxury and adventure. The service was excellent. The waiter was pleasant, friendly, and explanations were just right. The cocktails were somewhat unique and delicious. The food was exceptional. Each dish was skillfully prepared with creativity and precision. The cuisine was gastronomical art at it's best. Full marks. I would definitely return and recommend to others.

vesselin kerkeniakov

Google

I am shocked some people post more than one star for this restaurant. The waiters are slow. They have a system you cannot have separate checks if you are seating in the same table. Portions are ridiculously small and expensive. I am European. I ate all over the world. Some restaurants i had small expensive plates but the food quality was amazing. I can’t say the same for this restaurant. The salads are small with too much dressing. The 60 plus secret plate / pork steak was super salty and full of fat. The 50 plus dollars lamb lion was very salty too. 30$ plate of fish had a big bone and literally two bites. Also very salty. Maybe that’s the way they are trying to make you drink more. Two very small glasses of Pepsi full of ice 12$. And again. I don’t mind those expensive unique experience restaurants. But when you going to charge me that much money please make the food to taste like something. Some of the seats are comfortable but most of the chairs are plain wood and super uncomfortable. Overall really bad experience. I am still thinking to find something good to say but with no result. If you have friends you hate take them to Bazaar Mar. After we paid the huge bill, the tip is already added. People!!! Tipping is a choice and a appreciation for great service which we didn’t have.

Miami Food Scene

Google

Bazaar Mar is one of the best restaurants I have been in a long time. Yes... it isn't cheap .... but it will be the best money you spend on a meal. From the moment you walk in service is there... gracious hostess and even better waiters will guide you through the menu and the way it works....extensive wine list and desert menu rocks. Definitely a place I would come back and hope I will soon.

Ann

Google

Great service. Nice and friendly staffs. Comfortable ambience. We both ordered the chef tasting menu. Food was on the salty side. Nice presentation. However we weren't impressed by the tastes.

Nancy

Google

This is another overly expensive Asian fusion restaurant in Brickell. I only went for happy hour and 2 tiny appetizers cost me nearly $20. The taste was decent, but I find that like with most Asian fusion, the taste of the individual ingredients are masked by whatever sauce they're using in the dish. As expected, technique in execution and presentation are great. Service was good, but I did not appreciate the automatic 18% tip. Inside decor is really nice and valet parking available.

Susy Rosado

Google

At our 10pm reservation most of the Miami Spice was not available, so and we ended up having of what was left. Their attention was very good we ended up having a complementary bottle of wine because of the missing items from their menu. The Ahi tuna tacos, Baby octopus, Skirt, cauliflower was good, and their concept of tapas that gives you the chance of trying a lot of small dishes is really good. The only thing I would recommend going another day instead of accepting a late reservation.

Fernando Mexía

Google

Great culinary experience. We did the introductory tasting, $95 per person, and it was delicious. Just a little note: we enjoyed much more the beginning of the meal than the end. The first 4 dishes were stronger in taste and visually more attractive than the rest. All in all, we had a wonderful time.

George Zamora

Google

Absolutely amazing experience! From the minute we strolled in the service was fantastic! From the decorative interior to fantastic food. If you're into seafood this is it. We did the Jose Andres experience for $125 / person. It was totally worth it. It was 11 dishes all times perfectly. Highly recommend. Food 8/10 ambience 7/10 Noise 8/10 Parking 3/10. Valet option available if not municipal parking near by.

Danny Reyes

Google

We had the pleasure of having an early dinner here a few weeks back. Overall, a great culinary experience. The ambience is relaxed and free, yet with a touch of luxury and adventure. The service was excellent. The waiter was pleasant, friendly, and explanations were just right. The cocktails were somewhat unique and delicious. The food was exceptional. Each dish was skillfully prepared with creativity and precision. The cuisine was gastronomical art at it's best. Full marks. I would definitely return and recommend to others.

vesselin kerkeniakov

Google

I am shocked some people post more than one star for this restaurant. The waiters are slow. They have a system you cannot have separate checks if you are seating in the same table. Portions are ridiculously small and expensive. I am European. I ate all over the world. Some restaurants i had small expensive plates but the food quality was amazing. I can’t say the same for this restaurant. The salads are small with too much dressing. The 60 plus secret plate / pork steak was super salty and full of fat. The 50 plus dollars lamb lion was very salty too. 30$ plate of fish had a big bone and literally two bites. Also very salty. Maybe that’s the way they are trying to make you drink more. Two very small glasses of Pepsi full of ice 12$. And again. I don’t mind those expensive unique experience restaurants. But when you going to charge me that much money please make the food to taste like something. Some of the seats are comfortable but most of the chairs are plain wood and super uncomfortable. Overall really bad experience. I am still thinking to find something good to say but with no result. If you have friends you hate take them to Bazaar Mar. After we paid the huge bill, the tip is already added. People!!! Tipping is a choice and a appreciation for great service which we didn’t have.

Miami Food Scene

Google

Bazaar Mar is one of the best restaurants I have been in a long time. Yes... it isn't cheap .... but it will be the best money you spend on a meal. From the moment you walk in service is there... gracious hostess and even better waiters will guide you through the menu and the way it works....extensive wine list and desert menu rocks. Definitely a place I would come back and hope I will soon.

Ann

Google

Great service. Nice and friendly staffs. Comfortable ambience. We both ordered the chef tasting menu. Food was on the salty side. Nice presentation. However we weren't impressed by the tastes.

Nancy

Google

This is another overly expensive Asian fusion restaurant in Brickell. I only went for happy hour and 2 tiny appetizers cost me nearly $20. The taste was decent, but I find that like with most Asian fusion, the taste of the individual ingredients are masked by whatever sauce they're using in the dish. As expected, technique in execution and presentation are great. Service was good, but I did not appreciate the automatic 18% tip. Inside decor is really nice and valet parking available.

Susy Rosado

Google

At our 10pm reservation most of the Miami Spice was not available, so and we ended up having of what was left. Their attention was very good we ended up having a complementary bottle of wine because of the missing items from their menu. The Ahi tuna tacos, Baby octopus, Skirt, cauliflower was good, and their concept of tapas that gives you the chance of trying a lot of small dishes is really good. The only thing I would recommend going another day instead of accepting a late reservation.

Bazaar Mar by Jose Andres at SLS Brickell

Bazaar Mar by Jose Andres at SLS Brickell

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