"Chef José Andrés is pulling out all the stops with an all-day brunch for Mother’s Day. Dine on dishes from sea and land with a selection of crudos, tiraditos, ceviches, oysters, and Jamon Iberico de bellota. Guests can also order directly from the brunch stations, which include a pancake and omelet station. For a sweet finish, choose from one of the breakfast pastries and sweets. Price: Adults $75, kids age twelve and under $25. Note: Reservations are required." - Stacy A. Moya
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