COTE Miami

"This Michelin-starred New York City import has won over the Magic City with its 45-day, dry-aged beef, cooked Korean barbecue style at the table on smokeless grills. The dimly lit, date-night restaurant features high-end steaks, stiff martinis, and one of the most robust wine selections in town. The most popular order at Cote is the butcher’s feast, boasting a variety of cuts along with different vegetables and kimchi, egg souffle, two stews, rice, and soft serve. For those who want to go more high-brow, a 10-course steak omakase is available." - Juliana Accioly

"A favorite of Reilly Opelka, known for its wedge salad and steaks, located in Miami." - Edward Barsamian

"This sleek New York City import blends Korean barbecue with traditional American steakhouse atmsophere. Opt for the Butcher’s Feast ($78) featuring the chef’s favorite four cuts of meat served with a large assortment of Korean accompaniments, or the steak omakase experience ($225). Strong cocktails and an extensive wine list, that boasts a large variety of rose wines, pair well with dinner." - Eater Staff

"The Michelin-starred Korean steakhouse’s Christmas Eve Feast of Seven Steaks includes filet mignon, 45-plus day dry-aged ribeye, American Wagyu, and Japanese A5 ribeye. Sides include Gogi Cha’s “Butcher’s Tea,” truffle butter sweet potatoes, Janchi Somyun, egg souffle, and soft serve ice cream dessert. Price: $225 per person." - Alona Martinez

"Michelin-starred, Korean steakhouse favorite Cote has a coveted magic hour from 5 p.m. to 7 p.m. where patrons can get wines by the glass, specialty Miami-inspired cocktails for $8, and small bites for $8.88 each. The menu highlights lobster fritters, Korean bacon, and rice cake gnocchi, all meant to pair with cocktails like the Vice City, a martini made with Grey Goose, Bombay Sapphire, Noilly Pratt, and St. Germain." - Eater Staff