COTE Miami

"This sleek New York City import blends Korean barbecue with traditional American steakhouse atmsophere. Opt for the Butcher’s Feast ($78) featuring the chef’s favorite four cuts of meat served with a large assortment of Korean accompaniments, or the steak omakase experience ($225). Strong cocktails and an extensive wine list, that boasts a large variety of rose wines, pair well with dinner." - Eater Staff

"The Michelin-starred Korean steakhouse’s Christmas Eve Feast of Seven Steaks includes filet mignon, 45-plus day dry-aged ribeye, American Wagyu, and Japanese A5 ribeye. Sides include Gogi Cha’s “Butcher’s Tea,” truffle butter sweet potatoes, Janchi Somyun, egg souffle, and soft serve ice cream dessert. Price: $225 per person." - Alona Martinez

"Michelin-starred, Korean steakhouse favorite Cote has a coveted magic hour from 5 p.m. to 7 p.m. where patrons can get wines by the glass, specialty Miami-inspired cocktails for $8, and small bites for $8.88 each. The menu highlights lobster fritters, Korean bacon, and rice cake gnocchi, all meant to pair with cocktails like the Vice City, a martini made with Grey Goose, Bombay Sapphire, Noilly Pratt, and St. Germain." - Eater Staff

"Cote nails that classic steak and martini combo, except there’s nothing that feels particularly classic about this place. This is a good thing. Cote is a steakhouse of the future, with its sleek, dark dining room that makes you feel like you’re inside a luxurious spaceship in the year 4023. Both the food and drinks here taste so good you’d suspect some sort of alien technology is involved. And their Proper Martini (made with your choice of gin, vodka, or both) is exactly the kind of martini we’d take aboard a spaceship to show the future population of Mars what a perfect Earth martini tasted like." - ryan pfeffer, virginia otazo

"Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that expect to spend somewhere around a trillion dollars. If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person. It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle. The feast finishes with a little cup of soft serve topped with soy sauce caramel—our new favorite way to end a steak dinner. And if you’re looking for a nice cabernet to compliment all that meat, you’ll find it in Cote’s 80–page wine list. " - virginia otazo, ryan pfeffer