The Best Korean Restaurants in South Florida | Eater Miami

"This Michelin-starred New York City import has won over the Magic City with its 45-day, dry-aged beef, cooked Korean barbecue style at the table on smokeless grills. The dimly lit, date-night restaurant features high-end steaks, stiff martinis, and one of the most robust wine selections in town. The most popular order at Cote is the butcher’s feast, boasting a variety of cuts along with different vegetables and kimchi, egg souffle, two stews, rice, and soft serve. For those who want to go more high-brow, a 10-course steak omakase is available." - Juliana Accioly