"This sleek New York City import blends Korean barbecue with traditional American steakhouse atmsophere. Opt for the Butcher’s Feast ($78) featuring the chef’s favorite four cuts of meat served with a large assortment of Korean accompaniments, or the steak omakase experience ($225). Strong cocktails and an extensive wine list, that boasts a large variety of rose wines, pair well with dinner." - Eater Staff
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Jan 17