Alter

"A Menu Made to Order Alteris one of the most innovative eateries in Miami, with chef Bradley Kilgore bringing asmuch creativity to Wynwood as the graffiti-clad and mural-covered walls outside do.He has three tasting-course-only menus, and relieson Florida’s fresh produce, meat, and seafood to invent them. You’ll be dining on such unexpected dishes as snapper sashimi with feta, duck breast grilled over pine cones, andhis signature, the soft egg, a creamy mixture of egg,sea scallop spume, andtruffle pearls. The extensive wine list is from both global and artisanal wine growers."

"Alter’s newfound takeout concept boasts four different meal kits that gives diners everything they need to recreate the meal at home. Choose from options like shrimp and bacantini, roasted whole chicken, or a custom butcher box with choice of protein, all coming with gouda mash, crispy brussel sprouts, and a rotating dessert." - Olee Fowler

"Brad Kilgore has turned his Wynwood restaurant Alter into AlterQ, a special barbecue focused restaurant and market. Offering takeout and delivery, it boasts a full menu alongside a butcher shop, household items like eggs, flour, sugar, cooking oil, beer, wine, and liquor." - Olee Fowler

"The minibar team has cooked with Brad Kilgore of Alter (Miami)." - Lani Furbank

"In once-gritty Wynwood... and the progressive tasting menu at Alter."