"After the runaway success of its Brooklyn flagship and Nashville encore, Urban Cowboy heads to the mountains. Residing on 68 acres of the Catskills Forest Preserve, owners Lyon Porter, Jersey Banks, and Phil Hospod imbued a dilapidated turn-of-the-century lodge with their signature Southwestern Victorian Deco style. A freestanding cabin, standalone chalet, and 28 guest rooms outfitted with copper clawfoot tubs and wood-burning stovepipes fringe the grand lodge, where executive chef Tara Norvell serves whole-grilled fish and game. Come spring, guests will have the option of booking safari-grade tented accommodations along the stream that runs through the grounds. Don’t miss: a visit to the Estonian sauna."

"When hotelier Anthony Champalimaud and his wife Charlie bought this historic English–style country estate, whose storied guest ledger includes bold-faced names such as Mark Twain, Henry David Thoreau, and Teddy Roosevelt, they vowed to create a bucolic getaway for modern times. So they turned to Anthony’s mom, prolific designer Alexandra Champalimaud, to give the early-1900’s stone homestead a tip-to-toe makeover. The result is an idiosyncratic mix of rooms outfitted with four-poster beds, wood-burning fireplaces, and wicker furniture, spread across the Manor House and cottages dotting the sprawling grounds of creeks and Sycamore trees. The ground-floor restaurant is a hot reservation even among non-guests thanks to new chef Gabe McMackin’s greenmarket recipes made with the Hudson Valley’s freshest ingredients. His devotion to seasonality will come as no surprise to fans of his Michelin–starred Brooklyn spot, The Finch, and his menu at Troutbeck has many of the same notes thanks to its farm-proximate setting in Dutchess County."

"A former hillside bunkhouse has been renewed as a sophisticated year-round boutique hotel that brings a taste of warm Scandi ambience to the Catskills. The brainchild of founders Bjorn Boyer and Julija Stoliarova, who also serves as creative director, the secluded 19-room getaway forges a convivial, home-away-from-home atmosphere through group activities and an approachable scale. Outfitting the communal spaces are vintage mid-century furnishings, an authentic Malm fireplace, hand-woven Turkish rugs, and reclaimed wood paneling—an alchemy that sets the tone for the Scandi vibes laden throughout the understated guest rooms. Visitors opt for either traditional digs, which feature Frette linens, Masaya & Co. furnishings, and blackened barn doors, or one of the three A-frame lushna cabins, which embody the idea of lagom—Swedish for “just the right amount”—through cozy interior space, sweeping hillside views, and intimate seclusion in equal measure. Each room sits near an oversized barrel hot tub and sauna."

"Housed inside a 19th-century farmhouse near Wyndham and Hunter mountains, this compound once stood as a marquee summer refuge for urban families during the halcyon days of the 1940’s, 50’s, and 60’s. After a tip-to-toe rehab by partners Jonathan Picco and Greg Brier, and studio Nocturnal Medicine, the property is primed for another run. What to expect: 43 clean-lined rooms and three Tentrr sites appointed with found objects and works by local artists, farm-fresh comfort food at the Trotwood restaurant overseen by executive chef Gaby Hakman, and 47 acres of waterfall-filled woodlands. Brier’s ties to the music industry—he owns the popular Brooklyn club Good Room—also means there’s plenty to do after dark when visiting DJs fuel dance parties at the on-site tavern. This winter, the hotel is partnering with independent book shop McNally Jackson to host après ski readings and creative workshops."

"Preserving the feel of its past life as a Borscht Belt-era country inn, the newcomer shows off elevated offerings like a speakeasy-style bar and a modern European bistro. A restored century-old farmhouse serves as the centerpiece of a sprawling property designed to entice a new generation of travelers to The Catskills. The hotel’s 75 guest rooms, many appointed with Simmons mattresses, Bower Studio lighting fixtures, and sculptural tubs by Jaime Hayon, are scattered among several unique structures including a handful of bungalows, a cluster of secluded A-frame cabins, and a retrofitted two-level pool house. The menu at the indoor-outdoor bistro is made up of simple, seasonal dishes that showcase regional produce, organic meat, farm-fresh cheese, and sustainably sourced fish. The beverage program includes selections from nearby vineyards, breweries, and distilleries. Coming soon: a Swedish–style spa and glass-front wooden sauna overlooking the surrounding forest."

"In addition to exhibiting visual art, the programming at this Little Havana gallery includes regular speakers, events, and performances."

"Herzog & de Meuron’s Perez Art Museum Miami (PAMM) acquired more than 400 language-based artworks, including selections from English artist Tom Phillips’s famous, ongoing altered book project “A Humument.”"

"Canadian fashion designer Marie Saint Pierre is known for her clean-lined creations; find them at her Wynwood boutique that showcases the work of local artists alongside her eponymous collection."

"Designer Robert McKinley imbued the color-splashed Mediterranean brasserie with a tropical aesthetic, sourcing the vintage lamps at Parisian flea markets and the wicker furniture from French heritage brand Drucker."

"Many hotels attempt to transport visitors to another place or time, or at least sequester them from the outside world. Ocean Club actually fulfills that promise. Miami? Santorini? Standing on the outdoor terrace among the fully grown pine trees and wisteria-cloaked pergola shading an open-air bar, you’d buy either. Designer Anda Andrei oriented the fourth floor, which contains all 54 guest rooms, to align perfectly with the horizon, giving the illusion that nothing but sea lies just beyond the edge of the pool fringed by minimalist loungers. A colorful bench by artist Dirk Vander Kooij, roving granita cart, and man-made installation of sand dunes fill out the frame. Taking the scene in, it’s hard to believe you’re only an hour and a half from Manhattan."