"This Michelin-starred downtown restaurant is known best for the visually striking and technically precise dishes prepared under the direction of executive chef Ákos Sárközi. Since the restaurant opened in 2010, the duck liver starter and the Mangalica pork tenderloins have remained mainstays on the menu. Although pricey, Borkonyha has a bistro-like vibe that’s more casual than other fine dining restaurants in Budapest." - Tas Tobias
Borkonyha Winekitchen Restaurant