This nostalgic eatery serves up comically large portions of crispy schnitzel and hearty Hungarian fare, making it a delicious, if rustic, culinary adventure.
"A smoky, chilly working class joint," Tony describes of this restaurant. "A golden pancake, heaped with chicken livers, and covered, nay, drowned, with a rich, deeply satisfying sauce with bone marrow." He also tried the venison stew and the HUGE schnitzel this place is famous for. Bourdain had: schnitzel with potato chips, beer, pancake covered with chicken liver and bone marrow sauce, venison stew.
Hungry Two Travel
Silvienne Cassar
Ava
Sergiu Mihai
The Ghost of Frank Sinatra
Kondricz Koppány
Queenie Quynh Nguyen
Sasha C
Hungry Two Travel
Silvienne Cassar
Ava
Sergiu Mihai
The Ghost of Frank Sinatra
Kondricz Koppány
Queenie Quynh Nguyen
Sasha C