Pléhcsárda

Shout out Anthony Bourdain for the recommendation, this was worth the trek out of town! Ordered the chicken schnitzel and chips and 2 pickles to share with my partner and it was far more than enough food, could’ve fed a family of 4 from the size of it. Excellent price for the portion size compared to closer to town joints. I’m very happy with my experience 👏

Don't let the looks deceive you. The place looks run down, but it has history and character. Food is not the best but worth a try. The schnitzel is insanely big (comically big) I would recommend a try 😊

It’s not fine dining, but it’s not meant to be! Big ol’ giant schnitzel. Very delicious and good price. Get the sauce for dipping too, takes it to a new level. Feeds 3-4 people easy. I wanted to try more dishes but we couldn’t even finish this one dish.

A little out of the way from the centre of town, this place is worth the trip! We came here for their massive sertéskaraj rántva, huge pork cutlet and it was beyond massive. Weighing in at almost a kilo, it was more than enough for two people. It was piping hot, fresh, and must be eaten with a pickled paprika on the side. Check out our channel for a full review of our experience: Hungry Two Travel.

"Unhealthy" but very tasty food. A real/deep Hungary experience

Go there only if You have not eaten for weeks. The portions are impossible, and You will end up paying for the szegyenzacsko ("shame bag" for takeaway food) - The rantotthus is crispy, salty and wet in the corners. Just how it is supposed to be. - The sour vegetables and onions are on spot, really tasty. - I have seen a Cordon Blue as a size of a basketball.

It's a retro eatery with limited menü but typical Hungarian cousins. They have large portions of meals, as Anthony Bourdain was amazed by it sizes . It's true. I eat a pacal a Hungarian tripe dish some of the locals favorite.Second time I was eating an other Hungarian dish called vadas, it was just ok, but ain't outstanding. Besides, I recommend this place if you really wanna go in an eatery from a 60 is 70 aera wibe.

Traditional Hungarian fried food. The best fried chicken, pork, gordon bleu IN THE WORLD. But the portion is huge but AMAZING TASTY.

Shout out Anthony Bourdain for the recommendation, this was worth the trek out of town! Ordered the chicken schnitzel and chips and 2 pickles to share with my partner and it was far more than enough food, could’ve fed a family of 4 from the size of it. Excellent price for the portion size compared to closer to town joints. I’m very happy with my experience 👏

Don't let the looks deceive you. The place looks run down, but it has history and character. Food is not the best but worth a try. The schnitzel is insanely big (comically big) I would recommend a try 😊

It’s not fine dining, but it’s not meant to be! Big ol’ giant schnitzel. Very delicious and good price. Get the sauce for dipping too, takes it to a new level. Feeds 3-4 people easy. I wanted to try more dishes but we couldn’t even finish this one dish.

A little out of the way from the centre of town, this place is worth the trip! We came here for their massive sertéskaraj rántva, huge pork cutlet and it was beyond massive. Weighing in at almost a kilo, it was more than enough for two people. It was piping hot, fresh, and must be eaten with a pickled paprika on the side. Check out our channel for a full review of our experience: Hungry Two Travel.

"Unhealthy" but very tasty food. A real/deep Hungary experience

Go there only if You have not eaten for weeks. The portions are impossible, and You will end up paying for the szegyenzacsko ("shame bag" for takeaway food) - The rantotthus is crispy, salty and wet in the corners. Just how it is supposed to be. - The sour vegetables and onions are on spot, really tasty. - I have seen a Cordon Blue as a size of a basketball.

It's a retro eatery with limited menü but typical Hungarian cousins. They have large portions of meals, as Anthony Bourdain was amazed by it sizes . It's true. I eat a pacal a Hungarian tripe dish some of the locals favorite.Second time I was eating an other Hungarian dish called vadas, it was just ok, but ain't outstanding. Besides, I recommend this place if you really wanna go in an eatery from a 60 is 70 aera wibe.

Traditional Hungarian fried food. The best fried chicken, pork, gordon bleu IN THE WORLD. But the portion is huge but AMAZING TASTY.