"It's easy to pop around in Centro, hitting up a few cantinas to have a drink or two and to soak up the style of these classic, dive-y spots. The more friends you bring and make, the better. Locals and regulars alike hit the cantinas, which maintain a storied baseline for the drinking culture of Mexico City. Musicians pass through, sorrows are drowned, and gains celebrated. Many cantinas serve food, some better than others, and will often gift snacks and small plates if you consume around three drinks, though each spot has its own rules. Beer and tequila prevail. Simple cocktails, built-in-the-glass rum and cokes, margaritas, sangria, rum, brandy, and mezcal. Some cantinas are known for certain drinks, but craft cocktails this is not." - Scarlett Lindeman
