Café De Tacuba

"A modest entryway opens onto a bright, colonial Mexico fantasia, complete with blue tiles, crisp white linen, colorful pottery, and would-be-viceregal artworks. Since 1912, Café de Tacuba has opened early and stayed up late to serve classic Mexican fare like enchiladas and chalupitas, excellent tamales, hearty breakfasts, a wide variety of soups, and even more-ambitious entrees, attracting an amenable congress of families, foreigners, work groups, and confidence-exchanging senoras. Order the café con leche for a smart jolt of showmanship; Spanish troubadours serenade the proceedings most nights and weekends. Maybe it’s your grandmother’s Mexico, but the old girl knew a thing or two."

"Café de Tacuba is a historic restaurant in Mexico City, well-known for its rich tradition in Mexican cuisine. Established in 1912, it is housed in a former convent and is one of the oldest restaurants in the city. The restaurant features decor that showcases Mexican artistry and serves dishes based on original recipes dating back decades. The kitchen follows traditional methods, with a focus on indigenous ingredients and consistency. The restaurant has been a staple for generations, offering an authentic experience that connects visitors to Mexico's culture and traditions." - Ximena N. Beltran Quan Kiu