Mercado de San Juan Pugibet

"Shop among Chefs at Mercado San Juan You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City 's top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you're not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don't miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty."

"Shop among Chefs at Mercado San Juan You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City 's top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you're not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don't miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty."

"San Juan Market (Mercado San Juan) is actually two buildings, located a block apart. One focuses on fruits, meats, and veggies, while the other is filled with stalls serving full meals (expect plates like flautas or birria), juices, and pastries. Food lovers, rejoice: Fresh fish counters offer catch-of-the-day from both coasts; wild meat markets have unique offerings (deer, alligator, iguana, wild pig, scorpion); and all over are imported European meats and cheeses." - Scarlett Lindeman, Lauren Stroh

"In the Mercado San Juan, you’ll find what many of the world’s best chefs already know: This place offers some of CDMX’s most exotic, hard-to-find, and freshest foodstuffs. The market’s vendors range from profferers of hyper-local ingredients, to gourmet hawkers offering delights from the northern parts of the Americas, Europe, and beyond. Whether you’re looking for seasonally available chapulines  and escamoles (pre-Spanish staples: grasshoppers and ant eggs), or perfect, plump artichokes, or bags of edible flowers (or various flours), or ostrich eggs, or recently slaughtered goats, or even fresh mozzarella, Mercado San Juan can provide. More adventurous diners can patron stands that flip burgers purportedly made from puma, crocodile, armadillo, and roadrunner meat, although to do so would be contributing to the illegal trade in wildlife currently causing Mexico’s crisis in biodiversity conservation. Established in 1955, the current market building developed on the site of the former warehouses of the Buen Tono cigar company. Today, it follows in the tradition of many Mexican markets in that it provides a social atmosphere where you can talk to vendors and sample their wares. However, Mercado San Juan remains remarkably unique to CDMX in that it uses a familiar setting to highlight and celebrate a diversity of food cultures from around the world. Take a sip of mezcal, chase it with a chili-dipped orange wedge, and marvel at a place that will whet your palate, indulge your eyes, and encourage you to take another bite. None" - pml33040, Rose Annis, Monsieur Mictlan, brittanyjones, Feathergirl77, Mario Yair TS